CITRI-FI® 200FG

1 of 26 products in this brand
CITRI-FI® 200FG is an all-natural product made from citrus fiber through physical processing and co-processed with guar gum. It boasts features like BTR, broad pH stability, creamy mouthfeel, and emulsifying properties. This versatile ingredient finds application in a wide range of end uses including cakes, cookies, dips, filling applications, ice cream, non-dairy yogurt, pastries, plant-based dairy alternatives, processed meat products, sour cream, spreads, and yogurt.

Supplied By: Fiberstar

Product Code: F15955

Regional Availability: USA

Labeling Claims: Additive-free, Allergen-free, Clean Label, Genetically Modified Organism (GMO)-free, Gluten-free, Grain-free, Halal, Kosher, Natural, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Physical Form: Powder

Features: Enhanced Shelf Life, Fat Reduction, Free Flowing, High Quality, Humectancy, Improved Freeze/Thaw Stability, Improved Texture, Improved Thickness, Improved Yield, Stabilizing, Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Fiberstar
    Food Ingredients Functions
    Humectant,
    Stabilizer,
    Thickener,
    Viscosity Modifier
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Other Functional Additives
    Food Ingredients — Texture & Consistency
    Stabilizers,
    Starches & Thickeners

    Features & Benefits

    Labeling Claims
    Additive-free,
    Allergen-free,
    Clean Label,
    Genetically Modified Organism (GMO)-free,
    Gluten-free,
    Grain-free,
    Halal,
    Kosher,
    Natural,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Organic,
    Plant-Based,
    Sustainable,
    Vegan,
    Vegetarian
    Food Ingredients Features
    Broad pH Stability,
    Emulsifying,
    Enhanced Shelf Life,
    Fat Reduction,
    Free Flowing,
    Heat Stability,
    High Quality,
    Humectancy,
    Improved Freeze/Thaw Stability,
    Improved Mouthfeel,
    Improved Texture,
    Improved Thickness,
    Improved Viscosity,
    Improved Water Holding Capacity,
    Improved Yield,
    Prevents Syneresis,
    Promotes Chewiness,
    Stabilizing,
    Suitable for Vegans,
    Suitable for Vegetarian Foods

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Convenience Foods,
    Dairy,
    Dairy Substitutes,
    Desserts & Fruit Preparations,
    Meat, Poultry & Seafood,
    Savory & Culinary
    Segments
    Food & Nutrition
    Food & Nutrition Applications
    Filling Applications

    Properties

    Physical Form
    Powder
    Appearance
    Fine, free flowing beige powder

    Regulatory & Compliance

    Certifications & Compliance
    FFDCA,
    FSIS Directive 7120,
    FSSC 22000,
    GMP,
    Generally Recognized As Safe (GRAS),
    Halal,
    Kosher,
    Non-GMO Project Verified,
    Organic Certified,
    Vegan

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • USA
    Packaging Information
    • Net 20.0 kg (44lbs). 16” x 5” x 37” kraft bag.
    • 50 bags per pallet.

    Storage & Handling

    Shelf Life
    36 Months
    Storage Condition

    Closed bags should be stored in a clean and dry environment at room temperature.