GUAR GUM EDICOL® 40-70

1 of 5 products in this brand
GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

Supplied By: Lucid Colloids LTD

Product Code: F02081

Regional Availability: Canada

Ingredient Name: Guar Gum

Labeling Claims: Natural, Naturally Derived, Not Listed In California Proposition 65, Plant-Based, Preservative-free

Functions: Binder, Fiber Source, Film Former, Mouthfeel Improvement, Pellet Binder, Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier

Certifications & Compliance: EU Compliant, FCC Compliant, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS), JECFA (FAO/WHO)

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Guar Gum
    Raw Material Origin
    Natural Origin,
    Plant Origin
    Supplied By
    Lucid Colloids LTD
    Animal Feed & Nutrition Functions
    Binder,
    Pellet Binder,
    Thickener
    Food Ingredients Functions
    Binder,
    Fiber Source,
    Film Former,
    Mouthfeel Improvement,
    Stabilizer,
    Suspending Agent,
    Texturizing Agent,
    Thickener,
    Viscosity Modifier
    CAS No.
    9000-30-0
    Food Additive Number
    E 412, INS 412
    Technologies
    Animal Feed & Nutrition,
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Binders & Disintegrants
    Food Ingredients — Nutrition & Fortification
    Dietary Fiber
    Animal Feed & Nutrition — Production Aids and Processing Additives
    Adsorbents & Binders,
    Emulsifiers, Stabilizers & Thickeners
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Other Texture & Consistency Products,
    Stabilizers,
    Starches & Thickeners,
    Texturizers
    Chemical Structure
    • Chemical Structure

    Features & Benefits

    Labeling Claims
    Natural,
    Naturally Derived,
    Not Listed In California Proposition 65,
    Plant-Based,
    Preservative-free
    Animal Feed & Nutrition Features
    High Viscosity
    Food Ingredients Features
    Broad pH Stability,
    Cold Water Soluble,
    Cost Effective,
    Creamy Texture,
    Enhances Shelf Life,
    Excellent Crystallization Control,
    Freeze Stability,
    Hot Water Soluble,
    Improved Hydration,
    Improved Water Binding,
    Improved Water Holding Capacity,
    Improved Whiteness,
    Lubricating,
    Smooth Texture,
    Temperature Stability,
    Viscosity Stabilization
    product Characteristics
    • White to cream coloured powder.
    • Extracted from the endosperm of Guar seeds, “Cyamopsis Tetragonalobus”.
    • Hot and cold-water soluble Galactomannan Polysaccharide. Beta 1,4 linear mannose backbone chain with a single galactose side unit on approximately (average) every alternate mannose unit in an alpha 1,6 linkage.
    • Exhibits high viscosity at low concentrations in water. Non-Newtonian, pseudo-plastic (shear thinning) rheology. Viscosities increase exponentially with increasing concentrations in water.

    Applications & Uses

    Markets
    Agriculture & Feed,
    Food & Nutrition
    Applications
    Agriculture & Feed — Animal Health & Nutrition
    Other Animal Health & Nutrition
    Food & Nutrition — Beverage
    Juice & Juice Drinks,
    Other Non-Alcoholic Beverages
    Food & Nutrition — Food
    Bakery,
    Confectionery,
    Convenience Foods,
    Dairy,
    Dairy Substitutes,
    Desserts & Fruit Preparations,
    Meat, Poultry & Seafood,
    Savory & Culinary
    Food & Nutrition — Nutrition & Well Being
    Functional Foods
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition
    Food & Nutrition Applications
    Biscuits,
    Bread,
    Cake Batters,
    Cake Mixes,
    Cakes,
    Canned Meals,
    Canned Seafood Products,
    Cheese,
    Cheese Spread,
    Cottage Cheese,
    Curd,
    Dietetic Foods,
    Dips,
    Dough,
    Dressings,
    Food Batters,
    Frozen Desserts,
    Fruit Juice,
    Gravies,
    Ice Candy,
    Ice Cream,
    Instant Beverages,
    Juices,
    Loaf,
    Milkshake,
    Nectars,
    Non-Dairy Ice Cream,
    Noodles,
    Pasta,
    Pickles,
    Relish,
    Rolls,
    Salad Dressing,
    Sauces,
    Sherbet,
    Soups,
    Spreads,
    Syrups

    Properties

    Physical Form
    Powder,
    Solid
    Soluble In
    Water Soluble
    Appearance
    White to cream coloured powder
    Soluble in
    Hot water, Cold water

    Regulatory & Compliance

    Certifications & Compliance
    EU Compliant,
    FCC Compliant,
    FDA Compliant,
    FEMA Compliant,
    Generally Recognized As Safe (GRAS),
    JECFA (FAO/WHO)
    Chemical Inventories
    TSCA (USA)

    Technical Details & Test Data

    Technical Information
    • Market specific targeted tolerance threshold. = < 0.1 %

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information
    • This product is available in 25 kgs or 50 lbs net, multi-wallpaper (open mouth or valve filled) bags with a suitable liner or coated paper as a moisture barrier.
    • Other packing available on request (Plastic bags, Fibre drums, Jumbo sacks etc.).
    • Pallets also available on request.

    Storage & Handling

    Storage Information
    • Store product in a dry and cool place, away from heat and out of the sun. Once package is opened, consume within reasonable time.
    • Store opened and unused packages after adequate re-sealing to avoid contamination and moisture ingress.
    • Shelf life is 24 months from date of manufacture.