Products

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

EGG DRIED (WHOLE)(CAD) 1008500 is a versatile product that can be used in various food applications where a whole egg is required. It complies with quality and safety standards, including GMP, Halal, and Kosher certifications, making it suitable for a wide range of dietary preferences and requirements.

OMYA-CAL FG-15 AZ is a food-grade ground limestone approved by the FDA, which can be identified as "calcium carbonate" in the ingredient lists of finished foods according to the FDA's written opinion.

NUTRABIOL® T70 WITH SF OIL is a natural antioxidant consisting of a tocopherols concentrate obtained from the distillation of non-GMO soybean oil extract, which is then diluted with sunflower oil. This product is a versatile antioxidant suitable for enhancing the shelf life and stability of a wide range of food products while meeting various dietary and regulatory requirements.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

TEXTURECEL™ 20000 PA 07 is a solid product available in granules and powder forms. This product complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

CAFOS® M is a finely powdered product primarily composed of tricalcium phosphate. This versatile ingredient serves as both an anti-caking agent and a valuable mineral. This powder finds its application in the food and nutrition market, particularly in the realm of functional foods, contributing to overall nutrition and well-being.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.

SPRINGER®Reveal 0402/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. provides savory flavor and improves the taste sensation of food.

SPRINGER®Cocoon 4101/0PWL (US), derived from a carefully selected baker's yeast strain and processed into a fine powder. This product enriches the flavor profile and elevates the taste experience of food products. Perfect for enhancing various food applications, including: Stocks, soups, sauces, and gravies, convenience foods, meat, and fish products,biscuits, baked goods, crisps, savory snacks.

WHEY PROTEIN CONC (WPC) 80% is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.

FLAV STRAWBERRY XBF710131 is a liquid flavoring agent known for its strawberry flavor. It falls under the Fruit Flavors family and is certified and compliant with FDA standards. With its liquid form, it can be used to infuse the delightful taste of strawberries into various food and beverage products.

OMYA-CAL FG-2-AZ is a Food Chemicals Codex (FCC) compliant ground limestone, available in the form of a fine, white to off-white microcrystalline powder. Sourced from naturally occurring limestone deposits in the Western United States, ensures quality and purity for a variety of applications.

NUTRABIOL® T90 is an antioxidant that is made up of tocopherol concentrates coming from the distillation of NON-GMO soybean oil extract. This product is kosher certified and especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.