Products

AGAR TYPE 800 -(700 GEL) is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

ARISE® 6000 is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

CONFECTIONERS' G STARCH is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

CONFECTIONERS' G STARCH is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

Calcium Chloride Anhy 94-97% is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

FLAV-R-BITES® 3COLOR ORG #4637 is a flavored and/or colored cylindrical or granular-shaped product produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. This product is generally custom-formulated and produced to fit the specific needs of the food industry.

FLAV-R-BITES® 3COLORBLEND#2760 is cylindrical or granular shaped product uniquely crafted using patented technology to enhance flavor, texture, and color in diverse food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES® BLUEBERRY#2477-4 is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES® BLUEBERRY#2589-4 is flavored and/or colored cylindrical or granular-shaped products produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. is generally custom-formulated and produced to fit the specific needs of the food industry.

FLAV-R-BITES® CINBUN#2772 is cylindrical or granular products uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES® RASPBERRY #3093 is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES®CHEDDAR#3067-6 is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

GELAMYL 701 is a specialized solution designed for confectionery candy, particularly chewy candy. This product has been meticulously developed to meet specific requirements related to texture and elasticity. This product serves as a gelling agent, imparting a firm texture to pulled confectionery candy. Additionally, it is well-suited for various other confectionery products, including hard pastilles.