Products

AGAR TYPE 800 -(700 GEL) is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

ARISE® 6000 is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

CONFECTIONERS' G STARCH is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

CONFECTIONERS' G STARCH is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

Calcium Chloride Anhy 94-97% is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

GELAMYL 701 is a specialized solution designed for confectionery candy, particularly chewy candy. This product has been meticulously developed to meet specific requirements related to texture and elasticity. This product serves as a gelling agent, imparting a firm texture to pulled confectionery candy. Additionally, it is well-suited for various other confectionery products, including hard pastilles.

GELAMYL 801 is an application-specific gelling agent developed to obtain the required properties regarding texture in gelatine-free gums and jellies. It provides a soft, non-sticky texture and good elasticity.

GELCARIN® DE 08 is comprised of three key ingredients such as carrageenan, potassium citrate, and sucrose. Among these, carrageenan plays a crucial role as a gelling agent, imparting a solid, powdered form to the product. It is known for its excellent gelling properties, making it an essential component for various culinary and food manufacturing applications.

GELCARIN® FF 34 has ingredients such as trisodium citrate, sodium alginate, sugar (including icing sugar standardized with maize starch), and dicalcium phosphate (with a phosphate content not exceeding 6.0% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

GELCARIN® FF 35 has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

GELCARIN® FF 37 has sodium alginate as an ingredient and is classified as a gelling agent. It is typically available in solid, powdered form and is known for its excellent gelling properties. This versatile food ingredient is used in various culinary applications.

GELCARIN® FF 46 is listed in the ingredient declaration and labeled as sodium alginate. These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

GELCARIN® GP 03 is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.