This is an all-natural product, similar to the others, derived from citrus fiber through physical processing and serving as a fiber source. It is presented as a very fine, free-flowing powder and shares the same labeling claims: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions, following applicable regulations and standards.

Supplied By: Fiberstar

Product Code: F04732

Regional Availability: Canada

Functions: Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Plant-Based, Sustainable, Vegan, Vegetarian

Physical Form: Powder

Features: BTR, Enhanced Shelf Life, Fat Reduction, High Quality, Improved Yield, Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Ingredients
    Citrus Fiber
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Usage Information
    Category Food Application Recommended Use Level Benefits
    Dairy Cream Cheese 0.20% - 1.00%
    • Emulsion Stability
    • Fat Reduction
    • Improved Mouthfeel
    • Increased Yields
    • Syneresis Reduction
    • Thickener

    Dairy Alternatives

    Hard Cheeses 0.10% - 0.60%
    • Emulsification
    • Melt-ability
    • Stretch-ability
    Soft Cheeses 0.10% - 0.60%
    • Emulsification
    • Stability
    • Texture

    Properties

    Physical Form
    Appearance
    Very fine, free flowing powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Net 20.0 kg (44lbs). 
    • 16" x 5" × 37" kraft bag.
    • 50 bags per pallet.
    Packaging Information

    Net 20.0 kg (44lbs). 16” x 5” x 37” kraft bag.
    50 bags per pallet.

    Storage & Handling

    Shelf Life
    36 months
    Storage Conditions and Shelf Life

    Closed bags should be stored in a clean and dry environment at room temperature.

    Shelf Life: Thirty-six months from date of manufacture, under above storage conditions.

    Storage and Shelf Life Conditions

    Closed bags should be stored in a clean and dry environment at ambient temperature.
    Thirty-six months from date of manufacture, under above storage conditions.