PREGEL™ 10

1 of 1 products in this brand
PREGEL™ 10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. It also functions as a fat-holding agent in doughnuts and similar products. Its applications include cake mixes, eclair and cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces, and gravies.

Supplied By: MGP Ingredients Inc.

Product Code: F01280

Regional Availability: Canada

Functions: Thickener, Viscosity Modifier

Physical Form: Powder

Features: BTR, Enhanced Shelf Life, Improved Texture, Improved Thickness

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Wheat Starch
    Supplied By
    MGP Ingredients Inc.
    Food Ingredients Functions
    Thickener,
    Viscosity Modifier
    CAS No.
    9005-25-8
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Starches & Thickeners

    Features & Benefits

    Food Ingredients Features
    Enhanced Shelf Life,
    Good Binding,
    Improved Crispiness,
    Improved Expansion,
    Improved Texture,
    Improved Thickness,
    Improved Viscosity,
    Smooth Texture

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Confectionery,
    Convenience Foods,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Bakery
    Sweet Baked Goods
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition — Savoury & Meat Alternatives
    Prepared Foods,
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Bakery mix,
    Biscuits,
    Breadings,
    Breakfast Cereals,
    Cake Batters,
    Cake Mixes,
    Cakes,
    Cheese Analogues,
    Convenience Foods,
    Cookies,
    Crackers,
    Creams,
    Doughnut,
    Food Batters,
    Food Seasonings,
    Frostings,
    Gravies,
    Icing,
    Muffins,
    Pancakes,
    Puddings,
    Puff Pastry,
    Salad Dressing,
    Sauces,
    Soups
    Usage Information
    Applications Usage Levels % Functions And Benefits
    Bakery Mixes/ Seasoning Blends Variable
    • Moisture control
    • Shelf-life extension
    • Viscosity control
    Batters/fried Food 2%
    • Improves binding and adhesion
    • Controls batter viscosity
    • Increases coating pick up
    Imitation Cheese/pastry Creams/sauces/soups/salad Dressings 5%
    • Binding agent for fat and water
    • Provides short and smooth texture
    • Viscosity control
    Cookies/crackers/ Biscuits/cakes/pancakes/ Muffins 2%
    • Viscosity control
    • Fat hold-out agent
    French Crullers 15%
    • Viscosity control
    • Fat hold-out agent
    Snacks/extruded Cereal Variable
    • Imparts texture and crispness
    • Controls expansion rate

    Properties

    Physical Form
    Powder
    Note

    1 The moisture content can vary depending on environmental conditions during storage.

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    Pregel™ 10 is packed in multi-ply Kraft bags with a net weight of 50 lbs. (22.7 kg) (bulk sizes also available).

    Storage & Handling

    Shelf Life
    1 year
    Storage Information
    • The product should be stored in a cool, dry, and sanitary area to achieve maximum stability.
    • Shelf life is one year from the date of manufacture when stored under these conditions.