BARFLEX® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. The patent-pending process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. This product can be used as the sole protein source in making nutritional bars with high levels of whey protein.

Supplied By: Glanbia

Product Code: F01803

Regional Availability: Canada

Features: BTR

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Protein Type
    Supplied By
    Food Ingredients Functions
    Whey Protein Isolate
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features
    • Excellent nutritional value
    • Bland fl avor
    • Low lactose
    • Low fat
    • Improved texture

    Applications & Uses


    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Multi-wall, heat-sealed paper sacks,having inner food grade polyethylene liner.
    • Net weight 15 kg (33.069 lb)

    Storage & Handling

    Shelf Life
    2 years
    Storage Conditions and Shelf Life
    • Store in a cool, dry, clean environment below 25°C (77°F) and at relative humidity below 65%.
    • Keep away from strong odors and other contaminants..
    • Use stocks in rotation for up to two years.