Products

#60 SILVER SAND is an essential inorganic product utilized in industrial applications, particularly in the oil, gas, and mining sectors.

(S-ACETYL)-L-GLUTATHIONE, available in powder form, serves as a valuable food ingredient primarily due to its antioxidant properties.

0.5 GM CARBON IN TYVEK belongs to the active carbon chemical family and comes in a solid physical form. With a pH range of 9 to 11, offers versatile applications in various industries. Ideal for absorbing impurities and odors, it provides efficient filtration and purification. Whether used in air filtration systems or protective clothing.

0.5 GM COMBO IN TYVEK contains 0.5 gm of active carbon and silica per sheet. It is in solid form with a moisture content of 4%. This versatile product is suitable for various applications, offering efficient filtration and purification. Ideal for use in air filtration systems or protective clothing, Tyvek Combo Infused Sheet ensures high performance and reliability.

1.0 UNIT PAK CLAY IN TYVEK® is a desiccant specifically designed for moisture absorption. It belongs to the "Ready-to-Use Products" category and falls within the "Other Ready-to-Use Products" product family. In terms of its properties, this desiccant is presented in a solid form, making it easy to handle and incorporate into various applications. When it comes to packaging and availability, it is offered in two primary packaging types:drums and packets. This variety in packaging options allows for flexibility and suitability across different industries and use cases where moisture control is essential.

10033 BATTER STABILIZER is in powdered form, featuring an off-white color and a typical odor. It is suitable for both vegetarian and vegan diets and adheres to kosher and halal dietary requirements.

100C SHERBET STABILIZER is in powdered form, with a color ranging from off-white to tan, and it has a typical odor. It is suitable for both vegetarian and vegan diets, and it adheres to kosher and halal dietary requirements.

107 SORBET STABILIZER boasts stabilizing features essential for maintaining the texture and quality of sorbet products. Whether used in commercial production or homemade recipes, this stabilizer enhances the overall experience of enjoying sorbet.

1223C ICE POP STABILIZER is a cold-soluble blend of hydrocolloids standardized with dextrose for a uniform strength and for ease of dispersion as a multi-purpose thickening, suspending and flow control agent.

2-ETHYLHEXANOL (T) is a clear liquid, belongs to the alcohol chemical family, and serves as a versatile solvent. It finds primary applications in resin manufacturing, particularly as a key ingredient in plasticizer production and as a solvent for various synthetic and natural resins.

25 GM SILICA GEL BAG is a solid desiccant primarily used for moisture absorption. It belongs to the desiccant product type category and is in solid form. 25 GM SILICA GEL BAG also belongs to the chemical family of Silica.

3009QC ORGANIC IC STAB is a powdered ingredient with a color ranging from off-white to tan and a typical odor. It is specifically intended for use in organic ice cream applications. It is suitable for both vegetarian and vegan diets and conforms to kosher and halal dietary requirements.

3014C HIGH ACID NOVELTY STAB is a blend of hydrocolloids and emulsifiers designed for acidic novelties. It is available in the form of powder and beads with an off-white color. This product is suitable for use in vegetarian foods, ovo-lacto vegetarian diets, and vegan diets. It is free of major allergens and suitable for vegans.

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

317 Ice Cream Stabilizer is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, low-fat or reduced-fat ice cream, and similar frozen desserts. Incorporating this stabilizer helps achieve the desired texture, consistency, and stability in frozen desserts, ensuring a high-quality product for consumers.