Products

SORBIC ACID 50% enc is a white to off-white, relatively free-flowing material. Each gram of encapsulated material contains 500 mg of sorbic acid U.S.P. in an edible matrix. It has a satisfactory taste and a slight, characteristic odor. It is kosher-certified.

GLITTER FWGREEN EDIBL F290009 is a shiny flake. This product consists of gum arabic (E414), spirulina extract (for color), and turmeric oleoresin (for color). It is certified as kosher and non-GMO. This product is specifically designed for use in ready-to-eat products.

AVONLAC® 282 GLC is a whey protein concentrate, made from fresh dairy whey using ultra-filtration. GLC indicates this product is manufactured at Great Lakes Cheese.This versatile product is ideal for various applications, including: dry mixes, Ready-to-Mix (RTM) beverages, protein fortification, bakery products, infant nutrition.

Crunchie Milk Protein Loops130 is a milk protein and fiber extruded loops designed for use in cereals and snacks. They offer superior texture and flavor in high-protein and high-fiber snacks or cereals. These loops stay crunchy over shelf life, are grain-free, and can support low net carb claims. They are used in cereals and snacks.

PROVON® 190 is a premium non-fat whey protein isolate derived from sweet dairy whey using proprietary, gentle processing and advanced membrane techniques to yield a highly pure, nutritionally superior, and undenatured isolate. Its nutritional properties, combined with its high solubility, neutral flavor, and unique functionality, make it the protein of choice for a variety of applications.

Bioferrin® 2000 is a natural, biologically active milk protein isolated from fresh, sweet whey using advanced fractionation separation technologies.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

TRUCAL® D7 is a source of calcium and minerals obtained from milk through a proprietary extraction technology and subsequent purification processes. The balanced composition of calcium and other minerals in TruCal is crucial for supporting optimal bone growth and density.

Crunchie Whey Protein Crisps is a high-quality whey protein concentrate in powdered form. This product is an excellent choice for enhancing the texture of various food products. They are versatile ingredients suitable for nutrition and fortification in a wide range of food applications, offering the benefits of whey protein in a convenient form.

SNACKFLAX™ GOLDEN WHOLESEED is an all-natural flaxseed that undergoes our MeadowPure™ selection process to maintain industry-leading shelf life and stability. It is then heat treated using our MicroSure™ Plus process, a treatment that involves as much as a 5-log validated kill step and results in the safest nutritional ingredients in the industry. has a clean, fresh, slightly nutty flavor and odor. It is a uniform golden seed color.

GLITTER CONFETTI HPMC F290469 is a solid product primarily used in the food and nutrition market, particularly in convenience foods. It consists solely of Acacia Gum and boasts a labeling claim of being radioactive-free.

STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

CRUNCHIE PEA PROTEIN CRISPS is crunchy extruded pieces designed for use in bars. They also find applications in bar crisps and snacks. These pea protein-extruded snacks have a medium-firm texture and a mild flavor. It is a Halal and Kosher-certified product.

LACTOSE 100 is a refined edible-grade lactose. It is a free-flowing white crystalline powder manufactured from fresh, sweet whey. It is totally soluble, has a bland flavor, and is colorless in solution. It is used in soups, sauces, and confectionery.

ASCORBITABS 120 provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.