Products

ARISE® 8000 is a wheat protein isolate prepared by removing starch from wheat flour and carefully drying the high protein fraction to retain its native viscoelastic properties. It is highly effective in applications where strength, elasticity, functionality, and high protein content are desired, including breads, rolls, bakery mixes, breakfast cereals, breadings, and snack foods.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

BARFLEX® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. The patent-pending process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. This product can be used as the sole protein source in making nutritional bars with high levels of whey protein.

BARFLEX® 192 is a high-quality, non-fat whey protein sourced from sweet dairy whey. These whey proteins are carefully extracted in a purified, undenatured form using advanced membrane technology. This product is precisely engineered to enhance functionality in nutritional bars, protein-enriched cereals, and granola bars.

BARPRO™ 291 is a premium ingredient tailored for nutraceuticals and supplements, offering a concentrated source of high-quality protein derived from dairy origin. With its protein isolate type, it provides an ideal protein source for various nutritional products. Specifically designed for nutraceuticals and supplements, it caters to the demand for effective and convenient sources of protein to support overall health and well-being.

BARPRO™ 292 RBST FREE is a milk protein isolate designed for bar formulations. It offers unique properties that enhance texture and extend shelf life in various applications. It has high nutritional value and can improve the texture of nutrition bars, bakery products, and confectionery.

BARPRO™ 296 is a dairy protein with unique properties that include improved texture, shelf life, and mouthfeel in bars with high fiber content. This product can be used as the sole protein in making nutrition bars.

BARPRO™ 585 is a protein concentrate classified under food ingredients within the proteins and amino acids product family. It serves as a valuable protein source and is available in powdered form. This product is primarily used for nutrition and fortification purposes.

Bioferrin® 2000 is a natural, biologically active milk protein isolated from fresh, sweet whey using advanced fractionation separation technologies.

MILK PROTEIN ISOLATE 90 is a milk protein powder that contains a minimum of 90% protein based on weight. It is obtained by ultrafiltration of rbST-free skimmed milk by removing the non-protein elements (lactose and minerals). The powder contains the casein and whey proteins in their original proportions as found in milk.

PROMIKO 395 SFL TGF is a premium instantized whey protein isolate sourced from sweet Irish whey. It is extracted in a highly purified, undenatured form using CFM (cross-flow microfiltration) membrane technology. To enhance solubility, sunflower lecithin is used for instantization, ensuring easy dispersion in beverages and other solutions. This product boasts nutritional excellence and combines it with high solubility, a neutral flavor, and unique functionality. This makes it the preferred protein choice for a range of applications. It is Truly Grass Fed verified at a minimum of 95% Grass Fed, with the use of the Truly Grass Fed seal on labeling requiring a license agreement from Glanbia.

PROVON ®292 MWC is a premium whey protein isolate instantized with soy lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

PROVON ®292 SFL MWC is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

PROVON® 190 is a premium non-fat whey protein isolate derived from sweet dairy whey using proprietary, gentle processing and advanced membrane techniques to yield a highly pure, nutritionally superior, and undenatured isolate. Its nutritional properties, combined with its high solubility, neutral flavor, and unique functionality, make it the protein of choice for a variety of applications.

PROVON® 290 is a top-tier, non-fat whey protein isolate sourced from sweet dairy whey and made instant by incorporating soy lecithin, improving its dispersion in ready-to-mix products. Glanbia employs proprietary and gentle CFM® processing alongside advanced membrane methods to produce an exceptionally pure, nutritionally superior, and undenatured isolate. It stands out due to its excellent nutritional qualities, remarkable solubility, neutral taste, and distinct functionality, positioning it as the preferred protein for various applications.