ORAFTI® L90

Oligofructose consists of oligosaccharides composed of fructose units linked together by ß-(2,1)-linkages. Part of the fructose chains are terminated by a glucose unit. The number of fructose and glucose units in oligofructose (Degree of Polymerization = DP) ranges mainly between 2 and 8.

• Carbohydrates * - (calculated as dry matter minus ash minus protein minus fat)
• ¹ Applying the energy conversion factor of 8 kJ/g or 2 kcal/g as laid down for all fibers in the EU and for all soluble non-digestible carbohydrates in the US
• ² Until change in US labeling rules (1st Jan.2020 resp. 1st Jan.2021): science based factor of 1.5 kcal/g for inulin/oligofructose may be used
• ³ Saturates fats, trans fats and cholesterol negligible
• ⁴ Negligible means "0" according to applicable rounding rules
• ⁵ Applicable to US: Total carbohydrate includes dietary fiber
• ⁶ Applicable to EU: Carbohydrate does not include dietary fiber
• ⁷ Until change in US labeling rules (1st Jan.2020 resp. 1st Jan.2021): Total sugars do not include inulobiose
• ⁸ Until change in US labeling rules (1st Jan.2020 resp. 1st Jan.2021): Dietary fiber include inulobiose

• Physico-Chemical Properties

• 1 or validated equivalent
• 2 CoA: % carbohydrates (HPLC)

• In a cool place in its original airtight packaging protected from direct sun light
• Minimum durability: 16 weeks at 25°C from week of product release
• Product of this type may be stored longer when kept refrigerated (<10°C).