Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Excellent emulsion stability
- UHT/retort stable
- Contributes to opacity
- Improves water binding/moisture retention
- Enhanced mouthfeel
- Adds fat-like character
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Uses
- Sauces
- Salad dressings
- Yogurt
- Dairy-based dips
- Creamy soups
- Bakery products
- Beverages
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Multi-wall, Kraft paper sacks, having inner food grade polyethylene liner
- Net weight 20 kg (44.092 lb)
Storage & Handling
- Storage Conditions
- Store in a cool, dry, clean environment below 25° C (77° F) and at relativehumidity below 65%
- Keep away from strong odors and other contaminants
- Use stocks in rotation for up to two years