Products

BINASOL™ 15 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

BINASOL™ 15 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

CARNAL® 822 is a blend of sodium phosphates that serves as a brining agent. This product finds its primary application in the food and nutrition industry, specifically in cooked cured meat products. The CARNAL® 822 excels in cold water brines, facilitates the water retention during the meat and poultry processing steps and on the shelf, reducing cooking losses and syneresis during the commercialization. All of this results in a meat product with improved texture, juiciness and bite.

CREAM CHEESE B.BEST LIGHT 5A is a premium light cream cheese crafted from pasteurized milk ingredients. It is a cultured dairy component tailored to meet the exacting standards of modern commercial food applications. This cream cheese not only provides functionality but also boasts a highly pleasing, cultured cream cheese flavor.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

IVYLANC™ S is a powdered product catering to the food and nutrition market, particularly in the realm of dietary supplements. With its easy dissolution and enhanced stability, it serves as a rich source of amino acids and proteins.

LEVALL® AR 28 is a Sodium Acid Pyrophosphate that serves as a leavening agent and a functional additive in dough conditioners and flour additives. This product finds its primary application in the food and nutrition industry, specifically in bakery products. With specified purity with minimal levels of aluminium, lead and arsenic, It is a food grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC) and Codex Alimentarius (JECFA). Provides controlled leavening with the right rate of Reaction (ROR), achieving reliable and consistent results in sweet baked goods.

LEVALL® AR 40 is a Sodium Acid Pyrophosphate that serves as a leavening agent and a functional additive in dough conditioners and flour additives. This product finds its primary application in the food and nutrition industry, specifically in bakery products. With specified purity with minimal levels of aluminium, lead and arsenic, LEVALL® AR 40 is a food grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC) and Codex Alimentarius (JECFA). Provides controlled leavening with the right rate of Reaction (ROR), achieving reliable and consistent results in sweet baked goods.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

LIGHT-S CANDELILLA REAL®7806 is candelilla wax subjected to a filtering and bleaching process, presented in powder form with an average particle size distribution such that a minimum of 45% passes through 60 mesh. It is highly recognized for its high hardness and resistance to wear and tear, similar to carnauba wax, but it outperforms carnauba wax in imparting a moisture barrier due to its high hydrocarbon content.

ORAFTI® HPX is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

PALATINOSE™ PST-N is a reducing disaccharide comprised of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

PALATINOSE™ PST-PF is a reducing disaccharide composed of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

PALMSTAR MGST 325 - RSPO/MB crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. boasts the following key attributes: non-toxic, does not cause sulfide staining, forms a high-viscosity emulsion when mixed with resin, oil, and water.