This versatile ingredient is a premium dietary fiber source, consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is highly versatile and suitable for use in functional foods. This product comes in bags and is additive-free, Halal, Irradiation-free, and Non-GMO, catering to various dietary preferences. It adheres to strict quality standards.

Supplied By: Avena Foods Limited

Product Code: F03407

Regional Availability: Canada

Functions: Fiber Source

Labeling Claims: Halal, Irradiation-free, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Country of Origin
    Pea Fiber
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • Avena Best Pea Hull Fibers (TDF 90%) 125 is ready-to-eat (RTE) functional ingredients for creating clean-label, allergy-friendly, bakery, snacks, meat and plant-based foods and beverages. These dietary fibers are minimally processed from the hulls of sustainably grown, naturally gluten-free, non-GMO peas. These upcycled ingredients provide a boost of fiber and are traceable right back to the farm.

    Applications & Uses

    Food & Nutrition Applications
    Product Uses

    RTE (ready-to-eat), functional food ingredient.

    Recommended Applications
    • In crackers, replacing just 5% of the flour with Avena Best Pea Hull Fiber 125 improves cracker strength and deflection, which leads to a 25% reduction in breakages. This addition provides an increase of 2.5g of fiber per 30g serving. It requires a water adjustment of 2.44g/g fiber in order to produce a dough with good handling characteristics.
    • Incorporated at 5%, Avena Best Pea Hull Fiber 125 not only increases the level of dietary fiber but provides functionality, acting as a nucleation agent in the extrusion process. In addition, the water holding properties of Avena Best Pea Hull Fiber 125 facilitate dough development. The bland flavor allows for inclusion at higher values.
    • Avena Best Pea Hull Fiber 125 can be used as an excellent dietary fiber to enrich and fortify your standard bread recipe. It may be used to make dietary fiber claims on nutritional labels in the UK, the EU, Canada, the US and throughout the world.
    • Avena Best Pea Hull Fiber 125 © can replace instant starch and gums in a chicken breast glaze application. Used as a one- to-one replacement for gums to improve cook yields.
    • Avena Best Pea Hull Fiber 125 © has a less glossy appearance with a more golden color. In addition, Avena Best Pea Hull Fiber 125 © improves quality during freeze-thaw stress.
    • Incorporating 1.5 to 5% Avena Best Pea Hull Fiber 125 © into fresh beef sausages creates desirable juiciness and good texture with improved bite. Yield is increased by ≤6% which results in a cost reduction.
    • Avena Best Pea Hull Fiber 125 © acts as a fat replacer and improves the plumpness of the sausages.
    • Avena Best Pea Hull Fiber 125 © can be added in a dry form.


    Physical Form

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Multi-wall craft bags with moisture barrier: 50lb each, 40 per pallet, cardboard slip sheet, stretch-wrapped, heat-treated pallet.
    • 2000lb or 1MT (1000kg) polymesh totes, cardboard slip sheet, heat-treated pallet.

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions and Shelf Life

    Storage: Ideal conditions are <75% relative humidity and <75°F with FIFO and proactive pest management.

    Shelf Life: 3 years from date of manufacture in ideal storage conditions.