OAT FLOUR FINE GRIND RTE-CONV

OAT FLOUR FINE GRIND RTE-CONV is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

Supplied By: Avena Foods Limited

Product Code: F08238

Regional Availability: Canada

Ingredient Name: Oat Flour

Physical Form: Powder, Solid

Labeling Claims: Additive-free, Allergen-free, Gluten-free, Halal, Irradiation-free, Kosher, Non-Genetically Modified Organism (GMO)

Certifications & Compliance: BRC Certified, FSSC 22000, GFSI Certified, Gluten-Free Certification Organization (GFCO), Gluten-free, Glyphosate Residue-free, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, SEDEX Approved

Features: Balanced Nutrition, Enhanced Shelf Life, Fiber Enrichment, Improved Mouthfeel, Improved Thickness, Prebiotic Effects, Provides Structure, Ready-To-Eat

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Canada
    Ingredient Name
    Oat Flour
    Raw Material Origin
    Plant Origin
    Supplied By
    Avena Foods Limited
    Ingredients
    Oat Flour
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Flours & Grains Products

    Features & Benefits

    Labeling Claims
    Additive-free,
    Allergen-free,
    Gluten-free,
    Halal,
    Irradiation-free,
    Kosher,
    Non-Genetically Modified Organism (GMO)
    Food Ingredients Features
    Balanced Nutrition,
    Enhanced Shelf Life,
    Fiber Enrichment,
    Improved Mouthfeel,
    Improved Thickness,
    Prebiotic Effects,
    Provides Structure,
    Ready-To-Eat

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Energy Drinks,
    Other Non-Alcoholic Beverages
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Desserts & Fruit Preparations
    Food & Nutrition — Nutrition & Well Being
    Nutraceuticals & Supplements
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Breads,
    Crackers & Biscuits,
    Sweet Baked Goods
    Food & Nutrition — Beverage
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition Applications
    Bagels,
    Bread,
    Breakfast Cereals,
    Brownies,
    Cakes,
    Cereal Bars,
    Cookies,
    Crackers,
    Desserts,
    Doughnut,
    Functional Beverages,
    Muffins,
    Nutraceuticals,
    Pancakes,
    Pizza,
    Tortilla
    Recommended Uses

    RTC (ready-to-cook), intended for further processing.

    Properties

    Physical Form
    Powder,
    Solid
    Odor
    mild, free of rancidity
    Taste
    cooked oat, no off flavors
    Appearance
    Creamy white to light brown fine flour

    Regulatory & Compliance

    Certifications & Compliance
    BRC Certified,
    FSSC 22000,
    GFSI Certified,
    Gluten-Free Certification Organization (GFCO),
    Gluten-free,
    Glyphosate Residue-free,
    Hazard Analysis Critical Control Point (HACCP),
    Kosher,
    Non-GMO Project Verified,
    SEDEX Approved

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    21 months (Bags), 24 months (Bulk Totes)
    Storage Conditions and Shelf Life

    Storage: Ideal conditions are <75% RH and <75°F with FIFO and proactive pest management.

    Shelf Life: 

    • Bulk totes: 24 months from date of manufacture in ideal storage conditions.
    • Bags : 21 months from date of packaging in ideal storage conditions.