OAT FLOUR FINE GRIND RTC - ORG

OAT FLOUR FINE GRIND RTC - ORG is a finely ground oat flour produced from Avena purity protocol oats. It is milled in a facility that is both dedicated and certified allergen-free. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, ensuring full traceability back to the farm and field of origin.

Supplied By: Avena Foods Limited

Product Code: F07175

Regional Availability: Canada

Ingredient Name: Oat Flour

Physical Form: Powder, Solid

Labeling Claims: Additive-free, Allergen-free, Gluten-free, Halal, Irradiation-free, Kosher, Non-Genetically Modified Organism (GMO), Organic

Certifications & Compliance: BRC Certified, Canada Organic Regime (COR) Certified, ECOCERT, EU Organic Certified, FSSC 22000, GFSI Certified, Gluten-Free Certification Organization (GFCO), Gluten-free, Glyphosate Residue-free, Hazard Analysis Critical Control Point (HACCP), Kosher, National Programme For Organic Production (NPOP) Certified, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA NOP Certified, USDA Organic

Features: Balanced Nutrition, Enhanced Shelf Life, Fiber Enrichment, Improved Thickness, Prebiotic Effects, Provides Structure

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Canada
    Ingredient Name
    Oat Flour
    Raw Material Origin
    Plant Origin
    Supplied By
    Avena Foods Limited
    Country of Origin
    Canada,US
    Ingredients
    Oat Flour
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Flours & Grains Products

    Features & Benefits

    Labeling Claims
    Additive-free,
    Allergen-free,
    Gluten-free,
    Halal,
    Irradiation-free,
    Kosher,
    Non-Genetically Modified Organism (GMO),
    Organic
    Food Ingredients Features
    Balanced Nutrition,
    Enhanced Shelf Life,
    Fiber Enrichment,
    Improved Thickness,
    Prebiotic Effects,
    Provides Structure

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Energy Drinks,
    Other Non-Alcoholic Beverages
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Desserts & Fruit Preparations
    Food & Nutrition — Nutrition & Well Being
    Nutraceuticals & Supplements
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Breads,
    Crackers & Biscuits,
    Sweet Baked Goods
    Food & Nutrition — Beverage
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition Applications
    Bread,
    Breakfast Cereals,
    Brownies,
    Cereal Bars,
    Cookies,
    Crackers,
    Desserts,
    Functional Beverages,
    Muffins,
    Nutraceuticals,
    Pancakes
    Product Uses

    RTC (ready-to-cook), intended for further processing to reduce microbiological risk (i.e., cook/extrusion).

    Properties

    Physical Form
    Powder,
    Solid
    Flavor
    Cooked oat, no off flavors
    Odor
    Mild, free of rancidity
    Appearance
    Creamy white to light brown fine flour

    Regulatory & Compliance

    Certifications & Compliance
    BRC Certified,
    Canada Organic Regime (COR) Certified,
    ECOCERT,
    EU Organic Certified,
    FSSC 22000,
    GFSI Certified,
    Gluten-Free Certification Organization (GFCO),
    Gluten-free,
    Glyphosate Residue-free,
    Hazard Analysis Critical Control Point (HACCP),
    Kosher,
    National Programme For Organic Production (NPOP) Certified,
    Non-GMO Project Verified,
    Organic Certified,
    SEDEX Approved,
    USDA NOP Certified,
    USDA Organic

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    21 months (bags), 24 months (bulk totes)
    Storage Conditions and Shelf Life

    Storage: Ideal conditions are <75% RH and <75°F with FIFO and proactive pest management.

    Shelf Life: 

    • Bulk totes: 24 months from date of manufacture in ideal storage conditions.
    • Bags : 21 months from date of packaging in ideal storage conditions.