Enhanced TDS
Identification & Functionality
- Ingredient Name
 - Supplied By
 - Food Ingredients Functions
 - CAS No.
 - 9005-25-8
 - Technologies
 - Product Families
 
Features & Benefits
Applications & Uses
- Markets
 - Applications
 - Segments
 - Applications
 - Food & Nutrition Applications
 
Properties
- Physical Form
 - Appearance
 - Fine white powder
 - Taste
 - Neutral
 - Odor
 - Neutral
 - Note
 Physico-Chemical Properties
- 1 on Certificate of Analysis
 - 2 or validated equivalent
 
Rheological Properties
- 1 on Certificate of Analysis
 - 2 Brabender program: 700 cmg, 300 g total weight, 20 °C (30 min)
 
Microbiological Values
- 1 on Certificate of Analysis
 - 2 or acknowledged and validated equivalent
 
Nutritional Information
- 1 for US: trans fats and cholesterol negligible
 - 2 Negligible means "0" for macronutrients according to applicable rounding rules in EU and US.
 - 3 Rice starch is not a typical source of vitamins/minerals.
 - 4 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.
 
Regulatory & Compliance
Packaging & Availability
- Packaging Type
 - Regional Availability
 
Storage & Handling
- Shelf Life
 - 2 years
 - Recommended Storage Conditions
 Original (unopened) packaging in a dry place protected against odors and pests 2 years from date of production under recommended storage conditions