Skim Inst Fort Vim 4A

This product is produced from fresh skim milk, specially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

Supplied By: Lactalis Canada

Product Code: F06198

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Free Flowing

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features
    • Excellent wettability, solubility, and dispersibility
    • Has all the benefits and attributes of low temp skim milk powder / solids
    • Excellent source of non-fat milk solids
    • Excellent flow characteristics
    • Has a lower bulk density compared to spray dried skim milk powder
    • Cold water soluble

    Applications & Uses


    Physical Form
    White to slight cream-white homogenous powder
    Clean, slightly sweet, milky, no off-flavors
    Organoleptic Properties

    Texture: Free flowing granular powder; free of lumps that do not break under light pressures

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 10 kilogram net, poly-lined, corrugated cartons, or 500 g, 1.5 kg, and 2.5 kg net poly-ethylene lined bags packed into corrugated cartons.

    Storage & Handling

    Shelf Life
    365 days
    Storage Stability
    • To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH < 65%) environment.
    • Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions: 365 days.