This product is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

Supplied By: Beneo

Product Code: F02417

Regional Availability: Canada

Labeling Claims: GMO-free, Gluten-free, Halal, Kosher, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    Food Additive Number
    E 953, INS 953
    Product Families

    Features & Benefits

    Applications & Uses


    Physical Form
    White or almost white, fine or granular powder.
    Odourless product - specific

    For Physical and Chemical Parameters,

    1 on Confirmation of Conformity.

    2 sum ≥ 98 % corresponding to not less than 98 % total hydrogenated mono- and disaccharides.

    For Nutritonal Information,

    1 Proposed values are typical values.

    2 Applying the energy conversion factor of 10 kJ/2.4 kcal/g laid down for all polyols in EU food legislation.

    3 Applying the energy conversion factor of 2.0 kcal/g as laid down for isomalt in US food labeling legislation.

    4 Negligible means "0" according to applicable rounding rules in EU and US.

    5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively.ISOMALT does not contain added sugars.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions and Shelf Life
    • Temperature 20 °C ± 5 °C.
    •  Relative humidity 20 % - 60 %.

    3 years from production date under recommended storage conditions in its original unopened packaging