This is an agglomerated modified potato starch suitable for high concentrations in cold stages. It is primarily used in glazes, specifically designed to enhance shine and adhesion on bakery products. Additionally, it can find application in other areas where adhesion or shine is a key consideration.

Supplied By: KMC

Product Code: F03969

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Country of Origin
    Product Families

    Features & Benefits

    Applications & Uses

    Product Applications

    GlazeMaker 25 is used in glazes and has been especially developed for shine and adhesion on bakery products, but can also be used in other application areas where adhesion or shine is important.

    Dosage Information

    GlazeMaker 25 is applied in a dosage of 20 – 25 %.


    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Safety & Health

    Toxicity and Safety
    • The production facilities are approved according to a GFSI recognized standard.
    • Halal and kosher certificates are available upon request.
    • GlazeMaker 25 is non GMO and non-allergenic.

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Storage Information

    Dry, cool and separated from strong smelling goods.
    Shelf life: 3 years from production.