Products

ADAMYL 2027 is a valuable ingredient in the food industry due to its functional properties. It serves as a thickening agent for sauces, gravies, soups, and other liquid-based foods, enhancing their texture and mouthfeel. Moreover, it improves the structure and moisture retention of various baked goods like bread, cakes, and pastries. Its stabilizing properties also help maintain the consistency and stability of food formulations, preventing phase separation or undesirable changes in texture.

ADAMYL 2050 find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

ADAMYL 2075 is a versatile ingredient with a wide range of applications in the food industry. As a modified potato starch, it excels as a thickening agent, enhancing the texture and mouthfeel of various culinary creations. Whether in sauces, soups, gravies, or baked goods like bread and pastries, this starch plays a pivotal role in improving structural integrity and moisture retention.

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

CHEESEMAKER BL320 is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

CHEESEMAKER CF 55 is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

CHEESEMAKER CF 84 is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. This product caters specifically to the dairy and dairy alternatives segment.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

CHEESEMAKER CF75 is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. This product has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

CHEESEMAKER HIGH MELT is an application-specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

CHEESEMAKER SP14 is an application-specific solution made from modified potato starch. CHEESEMAKER SP14 is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is like a white powder.

CHEESEMAKER SP80 is a powder derived from modified potato starch that is allergen-free, non-GMO, halal, and kosher. It's an application-specific solution ideal for various food formulations.