LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

Supplied By: Peter Greven

Product Code: F07587

Regional Availability: USA

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Halal, Kosher

Certifications & Compliance: Halal, Kosher

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    A white or almost white, very fine, light powder,
    Insoluble in
    Water, ethanol and ether.
    Properties

    Precipitated Calcium Stearate. This high quality product is dedicated to special applications in the food industry and complies with the FDA regulations for direct food contact (GRAS) and the latest Food Chemical Codex (FCC) and European regulation E-470a.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • USA