Products

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

ACECEL® 101-USP/NF is a white or almost white, Fine or granular powder. It consists of free flowing, non fibrous particles. It has high-quality microcrystalline cellulose powder designed for pharmaceutical applications. Microcrystalline cellulose is a widely used excipient in the pharmaceutical industry, known for its excellent binding, disintegration, and flow properties. This product is a trusted and compliant choice when seeking microcrystalline cellulose for their drug formulations.

ACECEL® 200-USP/NF is a fine or granular powder with a white or almost white appearance. It is composed of free-flowing, non-fibrous particles. It exhibits the following solubility properties: it is practically insoluble in sodium hydroxide solution (1 in 20) and insoluble in water, dilute acids, and most organic solvents. Identification of this product can be confirmed as it turns violet-blue when in contact with iodinated zinc chloride solution.

ALDOSPERSE™ O-20 KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sectors. Its main function is as an emulsifier, aiding in the blending and stabilization of various ingredients in food products. This ingredient is characterized by several important labeling claims, including being kosher, vegan, gluten-free, BSE-free (free from bovine spongiform encephalopathy), and TSE-free (free from transmissible spongiform encephalopathy). These claims demonstrate its suitability for various dietary preferences and its commitment to quality and safety standards. This product is a valuable choice for food manufacturers aiming to create products that align with these specific dietary and safety requirements.

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

ALDO™ MSD KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

AMMONIUM CITRATE DI FCC 2046 is in granule form and belongs to the category of ammonium salts. It is utilized in electroetching processes within the industrial market, specifically in chemical manufacturing applications.

AMMONIUM CITRATE DI FCC 2046 is a versatile ingredient known by its chemical name, ammonium citrate dibasic. It serves multiple functions in the pharmaceutical and nutraceutical industries, including acting as a buffering agent. Additionally, it falls under the category of enzymes and starter cultures in food ingredients.

AMMONIUM CITRATE DI TEC2047 is identified by its chemical name, ammonium citrate dibasic. It serves as a chelating agent in cleaning ingredients. finds applications in various areas, including concrete cleaners for home care applications and equipment cleaners for institutional and industrial cleaning. It is available in granules and solid forms, falling under the category of chelating agents in the builders and chelators product family within cleaning ingredients.

ARGAN OIL DEODORIZED is a liquid food ingredient primarily used for its functions as a fat and oil in various food applications. It is expeller pressed and undergoes processes such as refining, bleaching, deodorizing, and winterizing to ensure high purity and quality.

ARGAN OIL VIRGIN is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.

AceCel®112-USP/NF is a white or almost white, Fine or granular powder. It consists of free flowing, non fibrous particles. It offers pharmaceutical manufacturers a reliable ingredient compliant with industry standards, ensuring product quality and performance in tablet production processes.

Aloe Vera 200:1 - 7337502E is a powdered ingredient derived from Aloe Vera Gel. This aloe vera gel Powder is free from preservatives, allergens, gluten, GMOs, BSE, and TSE, making it suitable for individuals with various dietary preferences and restrictions. Additionally, it exhibits hygroscopic properties, which can be advantageous in certain applications.

BIODINE V uses various plants to emulate the hydrolipidic protection of the skin, reducing transepidermal water loss (TEWL) by restoring the protective skin barrier through the replenishment of lost skin lipids. This formulation is well-suited for sensitive, dry, or damaged skin, offering immediate noticeable effects and long-term results. It efficiently hydrates the skin in rinse-off products such as shower gels and facial cleansers, thanks to its blend of skin-identical lipids.