Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 7758-16-9
- Food Additive Number
- E 339
- EC No.
- 231-835-0
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- max. 2 % (final food)
- Product Applications
- LEVALL® 10 is intended to be used in Bakery products.
- Recommended use - LEVALL® 10 is typically used at a dosage up to 2% final food. Further information is available on request.
Properties
- Physical Form
- Soluble In
- Appearance
- White powder
- Odor
- Characteristic
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage and Shelf Life Information
36 months after the date of manufacture in original unopened packaging, stored in a cool and dry place and away from sunlight.