LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

Supplied By: Budenheim

Product Code: F00087

Regional Availability: Canada

Ingredient Name: Sodium Acid Pyrophosphate

Functions: Leavening Agent

Features: Odorless, Suitable for Vegans, Suitable for Vegetarian Foods

Labeling Claims: Allergen-free, Halal, Kosher, Vegan, Vegetarian

Certifications & Compliance: FCC Compliant, Halal, JECFA (FAO/WHO), Kosher

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    7758-16-9
    Food Additive Number
    E 339
    EC No.
    231-835-0
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    max. 2 % (final food)
    Product Applications
    • LEVALL® 10 is intended to be used in Bakery products.
    • Recommended use - LEVALL® 10 is typically used at a dosage up to 2% final food. Further information is available on request.

    Properties

    Physical Form
    Soluble In
    Appearance
    White powder
    Odor
    Characteristic

    Regulatory & Compliance

    Certifications & Compliance
    Chemical Inventories

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    36 months
    Storage and Shelf Life Information

    36 months after the date of manufacture in original unopened packaging, stored in a cool and dry place and away from sunlight.