Enhanced TDS
Identification & Functionality
- Enzyme Type
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light brown to deep brown powder
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 - 24 months
- Storage Conditions
- The product should be stored in the original sealed container. Product may be shipped non-refrigerated, but should be stored at 4-8°C (39-46°F).
- Kept in its original packaging and under the recommended storage conditions.
- When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
- The loss of activity is less than 10% during the shelf life period.