Products

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #300 is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

BETA CAROTENE EMB10 #483506 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as Carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

Copper Chlorophyllin WS NB5006 is a water-soluble liquid that imparts a vibrant green hue to food products. It is allergen-free, GMO-free, Halal, and Pareve certified, making it suitable for a diverse range of dietary preferences. Composed of natural-origin ingredients, including water, it is non-irradiated, free from nanomaterials, and categorized as an organic pigment. With its water-soluble properties, it is a versatile choice for adding green color to food.

COLOR RED BERRY AAA 2918 is an oil-dispersible liquid that takes on a red appearance when used in oil- and fat-based foods. Upon visual inspection, it appears red. Its ingredients include sunflower oil, maltodextrin, red radish juice color, and citric acid. It holds Kosher Pareve and Halal certifications.

COCOA POWDER 10/12 JB900-11 is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

IVANHOE XFO-20S (K & H) is a food ingredient specializing in the role of an anti-foaming agent, primarily used in the food and nutrition sector, with a focus on applications in desserts and fruit preparations.

LYNSIDE® FORTE BMORE #55631 is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.

CARAMEL COLOR #750 - OT is an oil-dispersible liquid that appears brown in oil- and fat-based compositions. Its appearance is brown. The ingredients include caramel color and sunflower oil. It is Kosher Pareve and Halal certified, and it also has a non-GMO status.

NUTRABIOL® E ACETATE PVS 700 is a vitamin E acetate (d-Tocopheryl Acetate) derived from 100% natural non-GMO soybean oil extract. It is presented in powder form plated on silica (E 551). This product is a natural source of vitamin E, suitable for various applications in the food and nutrition industry, including powdered beverages, nutraceuticals, supplements, and tablets.

Tripotassium Citrate (FG) is a white crystalline powder used in various applications. It functions as an API Intermediate in the pharmaceutical and nutraceutical industries. In the food and nutrition markets, it finds applications in powdered beverages and dairy products, serving as a salt substitute. This non-GMO, non-irradiated ingredient is also pesticide-free.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.