Products

ANNATTO EM 14 AP #423100 is a water soluble liquid that appears orange in food and beverages. It is a liquid food coloring ingredient known for its versatility and safety. It is free of major allergens and non-irradiated.

ANNATTO EM 25AP #423154 is a water-soluble liquid that appears orange in food and beverages.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

ANNATTO ORG POWDER #423024 is a water-soluble powder that appears orange in food and beverages.

ANNATTO OSS40 #423035 is an oil-soluble liquid that appears orange in food products. Its ingredients include annatto extract and soybean oil. It functions as a food coloring agent and is soluble in oil. It is labeled as non-GMO, nanomaterial-free, kosher, and halal and is used in various food applications.

ANNATTO P75 #423075 is a water-soluble powder that appears orange in food products.

ARGAN OIL DEODORIZED is a liquid food ingredient primarily used for its functions as a fat and oil in various food applications. It is expeller pressed and undergoes processes such as refining, bleaching, deodorizing, and winterizing to ensure high purity and quality.

ARGAN OIL VIRGIN is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.

ASCORBIC ACID 50% F080014 is ascorbic acid encapsulated in hydrogenated soy oil is designed for applications where improved stability and reduced reactivity are required. Each gram of the product delivers 0.5 grams of ascorbic acid.

ASCORBITABS 120 provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.

ASCORBITABS 30 tablets provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handled yet disperse rapidly in water.

ASCORBITABS 60 provides ascorbic acid in an easy to use tablet form. In conventionally mixed dough's, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol containing compounds (e.g. glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction: Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid in combination with other "dough improvers" acts to increase mix and proof tolerance and loaf volume, and to improve crumb structure. These tablets are resistant to breakage when handled yet disperse rapidly in water.

Amaize Red WS 15 #445001 is a water soluble liquid that appears red in food and beverages. Its main function is to act as a colorant and food coloring agent for food and beverages, providing a vibrant red hue. This product is highly soluble in water and comes with various labeling claims, including being Kosher, GMO-free, allergen-free, non-GMO, irradiation-free, nanomaterials-free, Halal, and organic.

Annatto OS 07 KP Liquid 423031 is oil soluble liquid that appears orange in food products. It is formulated with hydrogenated cottonseed oil and is specifically designed for applications requiring enhanced stability, flavor masking, and reduced reactivity. Each gram delivers 0.85 grams of glucono delta-lactone (GDL).