Products

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

471C COFFEE CREAM STABILIZER has a blend of salts and carrageenan designed especially for use in coffee creamers and appears as an off-white powder with a typical odor.

514C SOFT SERVE STAB/EMULS is a specialized blend of emulsifiers and hydrocolloids, carefully formulated for use in low-fat or reduced-fat ice cream recipes, particularly soft serve or resale ice cream products. Its allergen-free and dietary-compliant features make it a valuable choice for ice cream manufacturers, meeting various consumer needs and preferences.

584C SOFT SERVE STABILIZER is a powdered blend of hydrocolloids and emulsifiers, meticulously crafted for high-fat soft serve mixes. It exhibits an off-white to tan color and carries a typical odor. Additionally, suits various dietary preferences, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

ACTIGUARD® AAFS50 14X28 iron enhanced activated alumina with high arsenic capacity and low cost make it the most economical adsorption route for arsenic removal. It is designed for single pass use, landfill disposal, passes both TCLP and California WET. It has also proven efficient in remediation applications including groundwater site clean-ups and storm water protection where metal including arsenic, zinc, silica, copper, lead and selenium need to be reduced. It has proven useful in phosphate and nitrate reduction.

ACTIGUARD® AAFS50 28X48 is an iron enhanced activated alumina with high arsenic capacity (2-3 times higher than non-promoted activated alumina). High uptake capacity and low cost per unit volume make it the most economical adsorption route for arsenic removal. It has the ability to remove both arsenic and fluoride in non-regenerating systems with a 25- 30% increased uptake capacity over non-promoted activated alumina. It is designed for single pass use, landfill disposal and passes both TCLP and California WET. It has also proven effective in remediation applications including groundwater site clean ups. storm water runoff where metals and nutrients are issues. High contaminant uptake capacities has ActiGuard® AAFS50 being used for arsenic, fluoride, zinc, copper, silica, lead, selenium, phosphate and nitrates removal across numerous industries.

ALDOSPERSE™ O-20 KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sectors. Its main function is as an emulsifier, aiding in the blending and stabilization of various ingredients in food products. This ingredient is characterized by several important labeling claims, including being kosher, vegan, gluten-free, BSE-free (free from bovine spongiform encephalopathy), and TSE-free (free from transmissible spongiform encephalopathy). These claims demonstrate its suitability for various dietary preferences and its commitment to quality and safety standards. This product is a valuable choice for food manufacturers aiming to create products that align with these specific dietary and safety requirements.

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

ALTESSE STEVIA™ 99 is produced at Sweet Green Fields for/on behalf of Tate and Lyle. It represents a series of condensates featuring naphthalene sulfonate and formaldehyde. These condensates serve predominantly as dispersants in a diverse range of industrial applications. Recognized for their outstanding wetting and dispersing capabilities, they exhibit stability in acidic and basic conditions, as well as resilience to hard water and elevated temperatures.

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

ANTIMONY POTASSIUM TARTRATE(A) is a product with a physical form of crystals or a solid, appearing as colorless transparent crystals or white crystal powder. It is soluble in both water and oil, and it is commonly used in industrial applications, particularly in chemical and industrial manufacturing.

AVICEL® BK 4430 is a versatile stabilizer presented in a convenient powdered form. It is specially formulated for various food applications, offering exceptional stability and texture enhancement. Its primary ingredient is microcrystalline cellulose, making it an excellent choice for achieving desired product consistency and quality in the food industry.

AXSORB AB 4X8 is a desiccant highly recommended for air and gas drying, where high water adsorption capacity combined with excellent mechanical properties are mandatory. This desiccant plays a crucial role in ensuring the dryness and quality of air and gasses in various industrial processes.

Akolec® SFL-P is lecithin in a dry form derived from sunflower seeds comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. This lecithin does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003