This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

Supplied By: Ivanhoe Industries Inc.

Product Code: F01157

Regional Availability: Canada

Functions: Emulsifier

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Animal Species
    Food & Nutrition Applications
    Recommended Applications

    T-I 80K is used as an emulsifier and stabilizer in a wide range of food and personal care applications and is especially effective at forming stable emulsions when combined with sorbitan esters such as S-I 60KP, sorbitan monostearate.

    • Cakes and cake mixes.
    • Aeration aid for whipped toppings.
    • Icings, frostings, and fillings.
    • Emulsifier for ice cream and Frozen desserts.
    • Solubilizer for vitamin pre-mixes.
    • Defoaming agent for cottage cheese.
    • Coffee whiteners.
    • Wax emulsions for fruit coatings.
    • Calf milk replacements.
    • Solubilizer for favors.


    Physical Form
    Yellow liquid (at 25°C)

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    T-I 80K is supplied in drums, totes, and bulk quantities.

    Storage & Handling

    Storage and Shelf Life Information
    • To ensure product quality, T-I 80K should be stored in sealed containers at temperatures below 90°F/32°C.
    • The shelf life for T-I 80K is two years from date of manufacture.