Products

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

ANTIFOAM HL™ 36 GMP is recommended as an effective antifoam in highly-alkaline solutions where degradation of conventional antifoams is of concern. Tests have shown that 1% by weight or less can control foam in caustic solutions. It is an effective antifoam in fermentation operations and for processing yeast and beet sugar. It also controls foam in alcohol-fermentation units.

GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

GLYCOSPERSE™ S-20 KFG contains components derived from both plant sources (palm oil derivatives and corn) and synthetic sources (petroleum-based ethylene oxide) as raw materials. The fatty acid used in this product is fully hydrogenated. Importantly, it does not contain any animal-derived ingredients, including eggs and dairy products, making it suitable for use by vegans.

HARCROS ANTIFOAM 8810 FG is a 10% active food-grade emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. This product efficiently controls foam over a wide pH range and in nonionic, cationic, and anionic systems.

HARCROS ANTIFOAM 8820 FG is a 20% active food-grade emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids, making it easy to add to foam-generating solutions. It efficiently controls foam over a wide pH range and in nonionic, cationic, and anionic systems.

HARCROS T-DET® PSML 20 is a nonionic surfactant. It is also used as a wetting agent in rubber balers in the elastomer industry. It is an emulsifier, dough improver, crystallization retardant, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer for yeast or sugar.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

IVANHOE XFO-10SD is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

IVANHOE XFO-880 is a proprietary non-silicone foam control agent made from all-natural, non-GMO ingredients. This product is approved for use in organic processing applications under USDA National Organic Program (NOP) regulations. It is also OMRI-listed and recognized as an approved input material by the Washington State Department of Agriculture's Organic Program. This product does not contain food allergens and is suitable for use in vegan foods.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

PALMSTAR CAST 325 also produced via the modified fusion process using high-quality stearic acid, demonstrates stabilizing, excellent lubricity, water-repellant, gelling, non-toxic, non-sulfide staining, and color stability properties.