Enhanced TDS
Identification & Functionality
- Country of Origin
 - Supplied By
 - Food Ingredients Functions
 - Technologies
 - Product Families
 
Features & Benefits
- Labeling Claims
 - Food Ingredients Features
 
Applications & Uses
- Markets
 - Applications
 - Segments
 - Applications
 - Food & Nutrition Applications
 - Use Level
 - 0.14 - 0.20 %(Ice cream, reduced fat), 0.18 - 0.25 %(Frozen pops), 0.18 - 0.25 %(Low fat ice cream), 0.20 - 0.25 %(Fudge bars), 0.20 - 0.25 %(Sherbet), 0.25 - 0.30 %(Juice Bars), 0.45 - 0.55 %(Cream Cheese)
 - Applications Information
 - Cream Cheese
 - Ice Cream, reduced Fat
 - Low Fat Ice Cream
 - Sherbet
 - Juice Bars
 - Frozen Pops
 - Fudge Bars
 
Properties
- Physical Form
 - Odor
 - Typical
 
Regulatory & Compliance
- Certifications & Compliance
 
Packaging & Availability
- Packaging Type
 - Regional Availability
 
Storage & Handling
- Shelf Life
 - 730 days
 - Storage Conditions
 Container Storage Temperature Storage conditions to achieve maximum shelf life
Multi-wall paper bag with a polyethylene inner liner 15 - 25 °C - Store in a cool, dry location in the original sealed container.
 - Once container is opened, properly seal it after each use.
 - Avoid having the container open in humid environments