This product is also known as clarified butter, is the clarified fat portion of fresh whole milk, cream, or butter. The product is obtained through the pasteurization and the removal of the non-fat constituent portion of the starting raw material. This product is produced and packaged using modern processing and packaging techniques. Butter oil is produced to meet legal and self-imposed specifications. Applications for this product include frozen desserts, bakery products, confectionery products, puddings, syrups, and any other formulations or processes requiring milk fat in a purified form.

Supplied By: Lactalis Canada

Product Code: F02615

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Country of Origin

    Features & Benefits

    Product Attributes

    Body: Uniform, compact, solid at refrigerated and colder temperatures will soften at elevated temperatures

    Product Features
    • Provides the feeling of moisture and creaminess in the mouth without the wetness, due to low moisture content.
    • Excellent flavour attributes; imparts and promotes desirable flavours in food applications, unmatched by any other fat or oil ingredient available.
    • Helps to promote and stabilize aeration in select food applications.
    • Contributes to the opacity and viscosity in food systems.
    • Makes significant contributions to a food systems colour, appearance, flavour, texture, and structure; promotes desirable attributes.
    • If frozen or refrigerated, offers shelf life advantages over whole milk powder when combined at a later date with skim milk powder/solids.
    Product Benefits
    • Ready to use, no mess.
    • Water and milk solids removed: will not burn and scorch food in recipes.
    • Resealable tub: freshness of product maintained.

    Applications & Uses

    Recommended Uses
    • Serving Suggestions: Used for baking/cooking, as a topping for popcorn.
    • Prep & Cooking Suggestions: Heat to melt point.


    Clean, bland, fresh, pleasing, unsalted, free of objectionable flavours

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • 10 kg net polyethylene pail
    • 25 kg net polylined corrugated cartons
    • 1000 kg net poly-lined collapsible IBC
    • 1000 kg net poly-lined collapsible IBC with a heating pad
    • 900 kg net poly-lined corrugated IBC

    Storage & Handling

    Shelf Life
    180 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product- Shelf life under recommended storage conditions: 180 days when refrigerated at 1 to 4°C, 365 days when frozen at -17°C maximum.