Products

ALDO® HMS KFG RSPO MB is a versatile ingredient, primarily composed of mono-diglycerides, serving as an effective emulsifier. This product holds several important labeling claims, ensuring its suitability for various dietary preferences and requirements. It is certified as BSE-free, offering peace of mind regarding its safety. Additionally, it is certified Halal and Kosher, meeting specific dietary and religious standards. Being Vegan and Gluten-free, it aligns with diverse dietary needs and restrictions.

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

BUTTERMILK POWDRLACTALIS-4a is a dairy ingredient that primarily consists of buttermilk powder. This product is available in powdered form, making it convenient for various food applications. As an ingredient in the category of dairy products, This product offers a versatile and traditional dairy flavor to a wide range of food formulations. It can be used in various culinary and food manufacturing processes to enhance the taste and texture of products.

BUTTEROIL is also known as clarified butter, is the clarified fat portion of fresh whole milk, cream, or butter. The product is obtained through the pasteurization and the removal of the non-fat constituent portion of the starting raw material. This product is produced and packaged using modern processing and packaging techniques. Butter oil is produced to meet legal and self-imposed specifications. Applications for this product include frozen desserts, bakery products, confectionery products, puddings, syrups, and any other formulations or processes requiring milk fat in a purified form.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

GLYCOSPERSE™ S-20 KFG contains components derived from both plant sources (palm oil derivatives and corn) and synthetic sources (petroleum-based ethylene oxide) as raw materials. The fatty acid used in this product is fully hydrogenated. Importantly, it does not contain any animal-derived ingredients, including eggs and dairy products, making it suitable for use by vegans.

Michroma®+Violet Purple 468001 is an oil-dispersible liquid that appears purple in oil- and fat-based foods. Its ingredients include sunflower oil, maltodextrin, red beet juice concentrate, trehalose, spirulina extract, sodium citrate, and citric acid. It holds both Kosher Pareve and Halal certifications.

NUTRABIOL® SF T 50 is a natural antioxidant derived from a concentrated source of tocopherols, which are obtained through the distillation of non-GMO sunflower oil extract. This product fully adheres to the purity standards outlined in Regulation (EU) 231/2012 for tocopherol-rich extracts, specifically meeting the criteria for E306.

NUTRABIOL® SF T50 is a natural antioxidant derived from a concentrated source of tocopherols, which are obtained through the distillation of non-GMO sunflower oil extract. This product fully adheres to the purity standards outlined in Regulation (EU) 231/2012 for tocopherol-rich extracts, specifically meeting the criteria for E306.

NUTRABIOL® T50 is a natural antioxidant derived from a concentrate of tocopherols obtained through the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and is known for its dispersing abilities. It is suitable for both vegans and vegetarians, making it a versatile ingredient in the food industry.

NUTRABIOL® T50 PVS is a natural antioxidant composed of a tocopherol concentrate derived from the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and excellent dispersing abilities, making it a valuable ingredient in the food industry. It is also suitable for both vegans and vegetarians.

NUTRABIOL® T50 WITH SF OIL is a natural antioxidant derived from a tocopherol concentrate produced through the distillation of non-GMO soybean oil extract, diluted with sunflower oil. This product is a versatile antioxidant suitable for enhancing the shelf life and stability of a wide range of food products while meeting various dietary and regulatory requirements.