Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Application Guidelines
- Do not thaw pouches of pellets prior to use
- Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions
LEUC-1 DIRECT™ Indicative Dosage Nonfat or low fat sour cream: Suggested use rates are 1U/1000L LEUC-1 (as an adjunct, in conjunction with a separate acid-producing culture eg DELVO FRESH FC-210 series …). 0.5U-1U/1000L 1 pouch per 1,000 U.S. gallons (8,600 lbs / 3,800 liters) of milk Cottage cheese dressing: LEUC-1 culture is generally cold inoculated and contribute to flavor development during shelf life of the cottage cheese. A use rate of 1U/1000L is suggested.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Packaging:
- Available in different packaging sizes, please contact our sales representative for more information.
- Frozen culture pellets are sealed in pouches.
- The culture blend is packed in pouches grouped in cardboard box or plastic bag.
Transport conditions: All pouches are shipped in polystyrene boxes with dry ice to ensure optimum quality.
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life Conditions
Storage & Shelf-life:
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is - 45 °C (-49 °F)
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 18 months from the date of packaging.