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HARCROS T-MULZ® 66H is a liquid cleaning ingredient primarily used as a hydrotrope. It exhibits excellent solubility and good compatibility with both acidic and alkaline environments, making it suitable for a wide range of cleaning formulations

HARCROS T-MULZ® 66H

EVERGUARD™ CY is a solid surfactant with anionic properties, well-suited for a variety of skin care applications, including creams and body lotions. With its unique formulation, it contributes to moisture retention and pH balancing in cosmetic products. Specifically designed for sun care formulations, It enhances the essence of skin care products, providing a solid form for easy incorporation into different cosmetic applications.

EVERGUARD™ CY

SPOTLIGHT GOJI (S-SO) is a liquid extract of Lycium Barbarum Fruit, categorized under botanical ingredients and extracts. It is used in personal care products and offers antioxidant properties that contribute to skin nourishment and rejuvenation.

SPOTLIGHT GOJI (S-SO)

HPC-L-FP USP/NF/EP/JP is an excipient primarily composed of hydroxypropylcellulose. It meets regulatory standards, including the European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), and National Formulary (NF). It is also compliant with the United States Pharmacopeia (USP) and is TSCA Exempt (USA) certified. This water-soluble excipient, available in powdered form, is commonly used in pharmaceutical applications as a formulation and processing aid. It carries the labeling claim of being non-carcinogenic, underscoring its safety for use in pharmaceutical formulations.

HPC-L-FP USP/NF/EP/JP

LEVALL® CA 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® CA 100

FER. SULPH. DRIED USP/FCC 2421 is a mineral supplement. The ingredient is identified as magnesium citrate tribasic hydrate, serving the function of a mineral. This product is intended for use in the food and nutrition markets, specifically nutraceuticals and supplements. It complies with FCC (Food Chemicals Codex) standards and the United States Pharmacopeia (USP).

FER. SULPH. DRIED USP/FCC 2421

WQAPG0814B73 is a nonionic surfactant, made from natural raw materials. WQAPG0814B73 is very mild andreadily biodegradable. The product is generally used in shampoo, bubble bath, cleaning lotion and personal care, because of its excellent mildness, foaming performance and ability to reduce irritation.

WQAPG0814B73

X-PAND'R® 683 is a versatile powder tailored for applications within the food and nutrition industry.

X-PAND'R® 683

TEROSON® SB A602B is a primer-type product and boasts features like corrosion resistance, excellent wetting behavior, abrasion resistance, heat resistance, and a non-tacky surface. Specifically tailored for applications in brakes, this ready-to-use product ensures fast drying and fast curing properties.

TEROSON® SB A602B

Quadra

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LEUC-1 DIRECT

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LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured cheeses. The This product culture produces a moderate amount of gas (CO₂), which is typical of leuconostoc. It is commonly used in combination with additional acid-producing cultures to create a complete culture system.

LEUC-1

LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured 

Quadra - LEUC-1 - Lactic Acid Bacteria - Cell Starter Culture - Granules

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LEUC-1 DIRECT™	Indicative Dosage
Nonfat or low fat sour cream: Suggested use rates are 1U/1000L LEUC-1 (as an adjunct, in conjunction with a separate acid-producing culture eg DELVO FRESH FC-210 series …).	0.5U-1U/1000L 1 pouch per 1,000 U.S. gallons (8,600 lbs / 3,800 liters) of milk
Cottage cheese dressing: LEUC-1 culture is generally cold inoculated and contribute to flavor development during shelf life of the cottage cheese. A use rate of 1U/1000L is suggested.