SWEET COND WHOLE MILK

This product is a creamy, smooth, and slightly cooked product created by condensing fresh milk solids and liquid sucrose to achieve specific solid levels. This sweetened condensed milk is meticulously produced using high-quality, fresh ingredients, resulting in a clean, sweet, buttery, milky flavor. Its primary application is in confectionery and bakery formulations, but it is also suitable for use in sauces, toppings, desserts, frozen treats, prepared foods, and specialty beverages.

Supplied By: Lactalis Canada

Product Code: F02623

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Improved Texture

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Supplied By
    Technologies

    Features & Benefits

    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions is as follows: 120 days.
    • Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Creamy, smooth, homogenous liquid with a sheen
    Flavor
    Clean, pleasing, milky/dairy, moderately sweet, slight cooked/caramelized/slight buttery notes
    Organoleptic Properties

    Texture: Creamy; smooth; viscous

    Note

    1 Based on silo sample prior to packaging.

    2 Tested for when HACCP plan has been deviated from.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 250 kg net, inner wax-coated, fibreboard drum with a poly-liner insert placed between the product and drum lid or a 1250 kg collapsible frame tote with polyethylene liner.

    Storage & Handling

    Shelf Life
    120 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions is as follows: 120 days.
    • Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.