Skim Milk Powder HT

Skim Milk Powder HT is a spray-dried product crafted from freshly separated skim milk solids. These solids undergo special processing to maximize protein denaturation while making efforts to preserve the quality and freshness associated with fresh skim milk solids. This product stands as a highly functional and beneficial ingredient, providing essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. High Heat Skim Milk Powder finds applications in bakery products, particularly due to the heat-denatured milk proteins that play a pivotal role in certain bakery applications, along with selected prepared foods.

Supplied By: Lactalis Canada

Product Code: F05152

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Free Flowing, Protein Enrichment

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH < 65%) environment.
    • Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions: 730 days.

    Applications & Uses

    Properties

    Physical Form
    Appearance
    White to slight cream-white homogenous powder
    Flavor
    Clean, slightly sweet, milky, pleasing, slightly caramelized flavor
    Organoleptic Properties

    Texture: Free flowing powder; free of lumps that do not break under light pressures

    Note

    1 Method CH-SM-327: Optional parameter for those customers who require it.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags, as well as 800 and 1000 kg poly-lined, poly-woven IBC totes.

    Storage & Handling

    Shelf Life
    730 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH < 65%) environment.
    • Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions: 730 days.