BUTTER NS NORMANDIE 82% (5B)

This is an all-natural cultured product made from fresh cream using a slow churning process. This Normandy Unsalted Butter carries its unique cultured flavor and finds its use in various applications. It serves as a source of milk fat and is particularly well-suited for bakery doughs, sweet goods, select confectionery products, sauces, and poultry applications. This product is similar to unsalted butter, a key ingredient in numerous food formulations, but it offers an added distinctive cultured flavor.

Supplied By: Lactalis Canada

Product Code: F02863

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Enhanced Shelf Life

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Product Attributes
    • Emulsion: No free water or oiling-off
    • Texture: Uniform; creamy - smooth, plastic consistency
    • Body: Uniform, firm, and compact; solid at refrigerated temperatures, softens at elevated temperatures
    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions 180 days when refrigerated at 1 to 4°C, 545 days when frozen at –18°C.

    Applications & Uses

    Properties

    Appearance
    uniform - creamy smooth, plastic consistency, Cream to golden yellow color
    Flavor
    Clean, cultured, buttery, pleasing, free of objectionable flavours

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 25 kg net, (blue) poly-lined, corrugated cartons.

    Storage & Handling

    Shelf Life
    180 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions 180 days when refrigerated at 1 to 4°C, 545 days when frozen at –18°C.