GLYCOSPERSE™ O-20 KFG

1 of 2 products in this brand
GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

Supplied By: Arxada LLC

Product Code: F04642

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.1% - 0.5% (Food Processing Defoamers), 0.1% (Frozen Deserts), 1% (Calve Milk Substitute), max. 360 mg (Dietary Substitute), 0.08% (Dry Weight, Gelatin Desert), 4% (Yeast)
    Product Applications
    • Ice cream, frozen custard, ice milk, fruit sherbet, and non-standardized frozen desserts
    • Yeast-defoamer formulations
    • Edible fats and oils in special dietary foods
    • Shortening or edible oils intended for food use not precluded by standards of identity
    • Whipped edible oil topping

    Properties

    Appearance
    Clear, fffm

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Available in 490 pound drum