GLYCOSPERSE™ O-20 KFG

1 of 2 products in this brand
GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

Supplied By: Arxada LLC

Product Code: F04642

Regional Availability: Canada

Ingredient Name: Polysorbate 80

Functions: Defoamer, Dispersant, Emulsifier, Fat & Oil, Shortening

Labeling Claims: Halal, Kosher

Certifications & Compliance: FCC Compliant, FDA 21 CFR 172.515, FDA 21 CFR 172.840, FDA 21 CFR 173.340, FDA 21 CFR 175.105, FDA 21 CFR 175.300, FDA 21 CFR 178.3400, FDA 21 CFR 73.100, FDA 21 CFR 73.1001, Halal, Kosher, United States Pharmacopeia (USP)

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.1% - 0.5% (Food Processing Defoamers), 0.1% (Frozen Deserts), 1% (Calve Milk Substitute), max. 360 mg (Dietary Substitute), 0.08% (Dry Weight, Gelatin Desert), 4% (Yeast)
    Product Applications
    • Ice cream, frozen custard, ice milk, fruit sherbet, and non-standardized frozen desserts
    • Yeast-defoamer formulations
    • Edible fats and oils in special dietary foods
    • Shortening or edible oils intended for food use not precluded by standards of identity
    • Whipped edible oil topping

    Properties

    Appearance
    Clear, fffm
    Odor
    Mild

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Available in 490 pound drum