PEA - YELLOW SPLIT

This versatile compound is a versatile ingredient designed for food and nutrition applications. It plays a significant role in the creation of various food products, including meat substitutes, buns, extruded snacks, pizza bases, bread, and bread products. One of its key features is the ability to make "Clean Label" claims, meeting the demand for more natural and transparent product labeling. As a plant-based alternative, this ingredient is in high demand within the food and nutrition market.

Supplied By: Avena Foods Limited

Product Code: F03412

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Technologies

    Features & Benefits

    Applications & Uses

    Recommended Applications
    • Avena Foods Pea - Yellow Split provide colorful notes and a pleasing flavor to the typical popped chip, often reducing the amount of salt and other flavorings required.
    • Avena Foods Pea - Yellow Split is ideal in tempura batter systems for vegan plant-based nuggets.
    Product Use

    RTC (ready-to-cook), intended for further processing to reduce microbiological risk (i.e., cook/extrusion)

    Properties

    Physical Form
    Flavor
    High quality pea
    Odor
    Mild
    Note

    ¹Information on heavy metals, pesticides and mycotoxins are available upon request
    ²Data is based on analysis of multiple randomly selected samples of pulse ingredients. Naturally occuring crop variations may result in deviations.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • 2000lb or 1MT (1000kg) polymesh totes, cardboard slip sheet, heat-treated pallet
    • Multi-wall craft bags with moisture barrier: 50lb each, 40 per pallet, cardboard slip sheet, stretch-wrapped, heat-treated pallet

    Storage & Handling

    Shelf Life
    3 Years
    Storage Conditions

    Ideal conditions are <75% relative humidity and <75°F with FIFO and proactive pest management