This versatile product finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

Supplied By: Peter Greven

Product Code: P13670

Regional Availability: Canada

Chemical Name: Calcium Stearate

Functions: Anti-Caking Agent, Lubricant, Water Repellent

CAS Number: 1592-23-0

Dosage Form: Tablets

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Synonyms: Calcium bis(stearate), Calcium distearate, Calcium octadecanoate

    Enhanced TDS

    Identification & Functionality

    Chemical Name
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Applications & Uses

    Dosage Form

    Properties

    Physical Form
    Appearance
    A white or almost white, very fine, light powder, greasy - the touch
    Insoluble in
    Water and ethanol
    Properties
    • Precipitated Calcium Stearate with high specific surface area, dedicated to special applications in the pharmaceutical industry.
    • The product is in accordance with the USP-NF2021 /BP2019 /Ph.Eur 10th ed./JP 17th ed.
    Note

    Parameters marked with * are not tested for every batch, but they are tested periodically.

    Regulatory & Compliance

    Chemical Inventories

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada