Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications Guidelines
Do not thaw pouches of pellets prior to use. Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions. Pouch contents may settle overtime due to varying pellet densities, which may result in inconsistent product performance if only a portion of the pouch is used. Therefore, it is very important that the entire content of the pack is used when dosing to ensure the designed strain ratio and guarantee full culture performance. Sanitize the pouch at the opening area and add culture into pasteurized product by gentle agitation. Agitate the mixture for 5-10 min to mix the culture evenly in the vat.
Recommended Dosage: 0.1 - 3 Units / 1000 L
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available in different packaging sizes, please contact your sales representative for more information.
- Frozen culture pellets are sealed in pouches.
- The culture blend is packed in sachets grouped in cardboard box or plastic bag.
- All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.
Storage & Handling
- Storage Conditions and Shelf Life
- The product should be stored in the original sealed container.
- The recommended storage temperature is -45 °C (-49 °F) or below.
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of packaging.