1 of 5 products in this brand
This product is a highly concentrated Direct Vat Culture (DC® for direct inoculation into milk. It enhances the texture of various cheese types and fermented milk products. In addition, it can be used to bind water in the cheese matrix and thereby increase yield. It is a phage-resistant culture.

Supplied By: DSM Food Specialties

Product Code: F05595

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Applications Guidelines

    Do not thaw pouches of pellets prior to use. Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions. Pouch contents may settle overtime due to varying pellet densities, which may result in inconsistent product performance if only a portion of the pouch is used. Therefore, it is very important that the entire content of the pack is used when dosing to ensure the designed strain ratio and guarantee full culture performance. Sanitize the pouch at the opening area and add culture into pasteurized product by gentle agitation. Agitate the mixture for 5-10 min to mix the culture evenly in the vat.

    Recommended Dosage: 0.1 - 3 Units / 1000 L


    Physical Form
    Off - white - brown frozen starter as a free - flowing granular material (pelletised)

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Available in different packaging sizes, please contact your sales representative for more information.
    • Frozen culture pellets are sealed in pouches.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    • All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • The recommended storage temperature is -45 °C (-49 °F) or below.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of packaging.