DARIPLUS® 500 28.5%MF(5B)

1 of 3 products in this brand
DARIPLUS® 500 28.5%MF(5B) is a spray-dried product made exclusively from fresh whole milk, which undergoes meticulous handling and unique processing. The result is a high-free-fat content similar to roller-dried whole milk powder. This product is a functional and advantageous ingredient, particularly beneficial for chocolate manufacturers. It contains essential nutritional minerals, milk proteins, and carbohydrates necessary for overall nutrition and health. This product is primarily crafted for use in the chocolate manufacturing industry.

Supplied By: Lactalis Canada

Product Code: F02628

Regional Availability: Canada

Ingredient Name: Milk Powder, Full Fat

Physical Form: Powder

Labeling Claims: Clean Label, Halal, Kosher

Certifications & Compliance: GFSI Certified, Halal, Kosher

Features: Carbohydrate Rich, Creamy Mouthfeel, Emulsifying, Free Flowing, Good Binding, Improved Viscosity, Protein Enrichment, Rich in Minerals, Rich in Vitamins, Solubilizing, Spray Dried

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Canada
    Ingredient Name
    Milk Powder, Full Fat
    Raw Material Origin
    Dairy Origin
    Supplied By
    Lactalis Canada
    Ingredients
    Full Fat Milk Powder
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Dairy Products

    Features & Benefits

    Labeling Claims
    Clean Label,
    Halal,
    Kosher
    Food Ingredients Features
    Carbohydrate Rich,
    Creamy Mouthfeel,
    Emulsifying,
    Free Flowing,
    Good Binding,
    Improved Viscosity,
    Protein Enrichment,
    Rich in Minerals,
    Rich in Vitamins,
    Solubilizing,
    Spray Dried
    Product Features
    • Exhibits the functional attributes of a roller dried milk powder
    • Exhibits numerous beneficial attributes; primarily due to high free fat and proteins:
      • Promotes an increased efficiency in chocolate production
      • Potential for reduced cocoa butter usage
      • Potential for reduced conching time
      • Promotes favourable viscosity attributes in chocolate
      • Exhibits a minimal free fat of 65 percent
    • No labelling issues or restrictions
    • Clean, rich, creamy flavour; promotes a desirable milk chocolate flavour
    • Free flowing powder; easily combined into chocolate formulation
    • Good solubility
    • Good nutritive value; a good source of protein, select minerals, select vitamins, and carbohydrates

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Confectionery
    Food & Nutrition — Dairy & Dairy Alternatives
    Food & Nutrition Applications
    Chocolates

    Properties

    Physical Form
    Powder
    Appearance
    Uniform cream white to cream homogenous powder
    Flavor
    Clean, pleasing, slightly sweet, milky notes
    Note

    * - 13% w/w solution

    ¹ - Not a significant source

    Regulatory & Compliance

    Certifications & Compliance
    GFSI Certified,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    270 days
    Storage Conditions and Shelf Life

    To maintain optimum flavour and quality of product, transport and store in a cool (1 to 25°C), clean, dry (RH<65%) environment. Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavour and product.