1 of 19 products in this brand
This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

Supplied By: DSM Food Specialties

Product Code: F05735

Regional Availability: Canada

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Lactococcus lactis subsp. lactis
    Product Families

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Recommended Applications

    Cheese products

    No liability accepted in case of undue application


    Physical Form
    Off - white to brown free - flowing granular material

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in different packaging sizes, please contact our sales representative for more information.
    Frozen culture pellets are sealed in pouches.
    The culture blend is packed in sachets grouped in cardboard box or plastic bag.

    Transport Conditions

    All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage Conditions and Shelf Life

    This product should be stored in the original sealed packaging.
    The recommended storage temperature is - 45 0C (-49 0F)
    Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.