Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Bifidobacterium Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylac, Leuconostoc mesenteroides subsp. cremoris, Streptococcus Thermophilus
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications Guidelines
**Do not thaw pouches of pellets prior to use**
Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions. Pouch contents may settle over time due to varying pellet densities, which may result in inconsistent product performance if only a portion of the pouch is used. Therefore, it is very important that the entire contents of DAIRYLAND®DIRECTTM KM-1 pellets be used when dosing.
DAIRYLAND®DIRECTTM KM-1 Indicative Dosage Recommended fermentation T° To offer authentic, real kefir flavor:
fresh, slightly fizzy (sparkling) and creamy1U/1000L
(1U/264 US Gallons)24°C – 30°C
(75°F – 86°F)Finished product pH usually will not drop below 4.40 when products are cooled and stored properly.
Properties
Regulatory & Compliance
Technical Details & Test Data
- Performance
DAIRYLAND® DIRECT KM-1 (± DELVO ADD FZ)
1U/1000L (± 1 bag/1000L)Time to reach pH4,60 (h) pH after 20h 24°C (DELVO® ADD FZ) 17h00 4.5 24°C (DELVO® ADD FZ) 18h15 4.55 30°C (DELVO® ADD FZ) 8h15 4.45 30°C (DELVO® ADD FZ) 8h10 4.4
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions and Shelf Life
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is - 45°C (-49°F).
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 18 months from the date of packaging.