MAX-GRO 751 is a highly concentrated, free-flowing, deep-frozen pelletized culture suitable for use in mesophilic cheese applications, including cheddar varieties, blue cheese, feta, and reduced-fat sour cream. It consists of a blend of specially selected strains of Lactococcus lactis ssp lactis and Lactococcus lactis ssp cremoris.

Supplied By: DSM Food Specialties

Product Code: F05750

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications Guidelines
    Example Indicative Dosage
    Typical Cheddar cheese 1 Unit 1000 liters (2275 lbs.)
    (depending on conditions)
    Recommended Uses
    • Do not thaw pouches of pellets prior to use.
    • Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions.
    • It is very important that the entire package of pellets is used all at once.
    • Due to varying densities of the pellets, these packages do not contain uniform blends so use of partial packages may result in inconsistent product performance.
    • Single dose: use whole bag only.


    Physical Form
    Off - white to brown frozen starter*

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Frozen culture pellets are sealed in pouches.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    Transport Conditions

    All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Shelf Life
    12 months
    Storage Stability
    • This product should be stored in the original sealed packaging.
    • The recommended storage temperature is - 45 degC.
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.