This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

Supplied By: DSM Food Specialties

Product Code: F05681

Regional Availability: Canada

Labeling Claims: Irradiation-free, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Flavor Family
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Product Benefits
    • Releases quickly cheese ripening flavours.
    • Consistent performance
    • Cleaner taste
    • No residual animal tissue
    • No radiation applied during production of the enzyme
    • Non GMO

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Light brown to deep brown powder

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Product number 16456: 1 lb packet
    • Product number 19423: 5 lb packet
    • Product number 19510: 20 lb packet
    • Product number 19449: 2827 gr pouch

    Storage & Handling

    Shelf Life
    12 - 24 months
    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • Product may be shipped non-refrigerated, but should be stored at <50°F/10°C.
    • Kept in its original packaging and under the recommended storage conditions, the DSM animal enzyme has a shelf life of 12 months.
    • When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
    • The loss of activity is less than 10% during the shelf life period.