Enhanced TDS
Identification & Functionality
- Ingredient Name
- Raw Material Origin
- Supplied By
- Ingredients
- Oat Flakes
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Product Uses
RTC (ready-to-cook), intended for further processing.
Properties
- Physical Form
- Odor
- mild, free of rancidity
- Taste
- cooked oat, no off flavors
- Appearance
- medium to large oat flakes
Regulatory & Compliance
- Certifications & Compliance
- Cerification and Statement
- Food Safety -FSSC 22000 (GFSI) facility certified by AIB International
- Gluten-free - Certified Gluten-free by the Gluten-Free Certification Organization (GFCO) Organic Certified - Organic (COS, COR/NOP & EU EQ) by Ecocert Canada
- Glyphosate Residue-Free - Certified by the Detox Project
- Kosher - Certified by Orthodox Union
- Halal - Approved by Islamic Humanitarian Service Non-GMO Non-GMO Project Verified
- Allergen Statement - This product is produced in a facility that is free of the priority allergens in Canada and the United States
- This food product contains no additives and has not been irradiated
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Food grade polypropylene tote supersack and/or polypropylene bag
- 1 tote per pallet; 1900 lb; pallet dimension 40" x 48"
- 40 bags x 50 lbs or 22.7 kg per pallet; 2000 lb; pallet dimensions 45" x 48"
Storage & Handling
- Shelf Life
- 21 months (Bags), 24 months (Bulk Totes)
- Storage Conditions and Shelf Life
Storage: Ideal conditions are <75% RH and <75°F with FIFO and proactive pest management.
Shelf Life:
- Bulk totes: 24 months from date of manufacture in ideal storage conditions Bags : 21 months from date of packaging in ideal storage conditions