Products

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

KSHRASE® L is a standardized natural flavor-producing enzyme sourced from kosher pregastric ovine (lamb) tissues. It is available in the form of a powdered substance, which may vary in color from light brown to deep brown across different batches. This product holds kosher certification, ensuring its suitability for kosher dietary requirements. It's important to note that This product is not certified as Halal, and it is derived from non-genetically modified organisms (non-GMO). One notable feature of this enzyme is that it does not contain any animal tissue, making it compatible with various dietary preferences and restrictions.

LACTARIN® BV 50 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its key ingredients include carrageenan and dextrin, both known for their functionality in food preparation. This product serves as a gelling agent, while dextrin functions as a thickener. This product is available in a convenient powdered form, making it easy to incorporate into recipes.

LACTARIN® BV 62 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its primary ingredient is carrageenan, a renowned gelling agent. Additionally, it contains dextrose, which serves as a thickener. It is available in a convenient powdered form, making it easy to incorporate into recipes.

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

LACTARIN® RM 20 is a functional food ingredient known for its role as a buffering agent. This powdered product helps regulate acidity levels in various culinary applications. Its primary ingredient is sodium alginate, which plays a key role in its functionality.

LACTOGEL® DE 44 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. It contains a combination of key ingredients, including dextrin, sodium alginate, and sodium phosphate, all contributing to its functionality as a thickener. This product is available in a powdered form, making it easy to incorporate into recipes.

LACTOSE 100 is a refined edible-grade lactose. It is a free-flowing white crystalline powder manufactured from fresh, sweet whey. It is totally soluble, has a bland flavor, and is colorless in solution. It is used in soups, sauces, and confectionery.

LACTOSE 300 is milk sugar made from fresh whey with a total moisture content of 5.0%. This product is a nonhygroscopic, fine, free-flowing powder with an off-white to white color and a bland and clean flavor and odor.

LACTOSE MONOHYDRATE LOW ENDO is MEGGLE's generic name for a sieved lactose with low endotoxin content.

LEMON BALM EXTRACT 1% is highly versatile, finding applications in both the food and nutrition sectors as well as in pharmaceutical and nutraceutical industries. It serves as a phytochemical in both sectors, particularly in promoting nutrition, well-being, and health. Additionally, it plays a significant role in nutraceuticals and supplements, contributing to their nutritional and health-promoting properties.

LEMON JUICE POWDER is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.

LENTIL FLOUR - LAIRD 515 is a cleaned and milled non-GMO green lentil, designed for RTC (ready-to-cook) use and further processing. The ingredient is 100% whole green lentil, known for its high-quality flavor, mild aroma, and speckled cream color. Additionally, it is both Kosher and Halal certified.

LENTIL FLOUR-RED DECORTICAT576 is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.

LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured cheeses. The This product culture produces a moderate amount of gas (CO₂), which is typical of leuconostoc. It is commonly used in combination with additional acid-producing cultures to create a complete culture system.