KSHRASE® L is a standardized natural flavor-producing enzyme sourced from kosher pregastric ovine (lamb) tissues. It is available in the form of a powdered substance, which may vary in color from light brown to deep brown across different batches. This product holds kosher certification, ensuring its suitability for kosher dietary requirements. It's important to note that This product is not certified as Halal, and it is derived from non-genetically modified organisms (non-GMO). One notable feature of this enzyme is that it does not contain any animal tissue, making it compatible with various dietary preferences and restrictions.

Supplied By: DSM Food Specialties

Product Code: F05811

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Kosher, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims

    Applications & Uses


    Physical Form
    Soluble In
    Light brown to deep brown powder

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    12 months
    Storage Conditions
    • The product should be stored in the original sealed container.
    • Product may be shipped non-refrigerated, but should be stored at <50 °F/10 °C.
    • Kept in its original packaging and under the recommended storage conditions.
    • When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
    • The loss of activity is less than 10% during the shelf life period.