LACTOSE 300 is milk sugar made from fresh whey with a total moisture content of 5.0%. LACTOSE 300 is a nonhygroscopic, fine, free-flowing powder with an off-white to white color and a bland and clean flavor and odor.

Supplied By: Lynn Protein Inc.

Product Code: F02655

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    Product Families

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Nonhygroscopic, fine free-flowing powder
    • Color is off white to white
    • Flavor and odor: bland and clean

    Applications & Uses


    Physical Form
    Very good

    * Standard Methods for the Examination of Dairy Products 17th Edition

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Standard Packaging

    Packed in 55 lb (25 kg) bags with polyethylene liner or 2200 lb totes

    Storage & Handling

    Shelf Life
    2 years
    Storage Conditions
    • Dried dairy products can absorb odors and moisture. Therefore, adequate protection is required.
    • Shelf life may be enhanced with proper storage at less than 80°F (26°C) and less than 65% relative humidity in the original sealed bags.
    • Storage in a cool, dry, odor-free environment is essential.
    • Product should be stored in pallet racking and not stacked for best performance.
    • Shelf life expiration date will be 2 years from the date of manufacture.