BUTTER UNSALTED 80% FAT

This is an all-natural product manufactured from fresh cream through a churning process. This product serves as a source of milk fat and finds diverse applications in bakery products, select confectionary items, sauces, frozen desserts, frozen dairy products, and numerous other food applications. Due to its beneficial attributes and functional properties, this product is a fundamental ingredient in many food formulations.

Supplied By: Lactalis Canada

Product Code: F03979

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Product Attributes
    • Emulsion: No free water or oiling-off
    • Texture: Uniform; creamy - smooth, plastic consistency
    • Body: Uniform, firm, and compact; solid at refrigerated temperatures, softens at elevated temperatures
    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions 120 days when refrigerated at 1 to 4°C, 545 days when frozen at –18°C.

    Applications & Uses

    Properties

    Appearance
    plastic consistency, Cream to golden yellow color, Uniform creamy - smooth
    Flavor
    Clean, buttery, pleasing, free of objectionable flavours

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 25 kg net, (blue) poly-lined, corrugated cartons.

    Storage & Handling

    Shelf Life
    120 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions 120 days when refrigerated at 1 to 4°C, 545 days when frozen at –18°C.