This product is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a low-methoxyl pectin standardized with sugars and extracted from apple peels. This pectin is used as a gelling agent for low-sugar jams, jellies, and fruit preparations for ice cream.

Supplied By: Idealfoods

Product Code: F14185

Regional Availability: USA

Labeling Claims: Non-GMO

Physical Form: Powder

Features: Enhanced Shelf Life, Long Shelf Life

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    Food Additive Number
    E 440, INS 440

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    0.7 - 1.0 %
    Recommended Applications

    Gelling agent for low sugar jams, jellies and fruit preparations for ice cream.


    Physical Form

    Regulatory & Compliance

    Chemical Inventories

    Packaging & Availability

    Regional Availability
    • USA
    Packaging Information
    • Packed in 25 kg cardboard boxes/bags with polyethylene bag inside.
    • The packaging complies with FDA and EU food contact legislation.

    Storage & Handling

    Shelf Life
    24 Months
    Storage Information

    24 months after production date when stored cool and dry.